What are the top 3 seafood restaurants in paris?

Our top 3: 1. Juste, 2. Salina, 3. Père & Fish. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

January 6, 2026

Updated on January 31, 2026

11 places

Best Seafood Restaurants in Paris

Q: What is the best seafood restaurants in paris?

According to our analysis, Juste tops our selection. Juste is a seafood restaurant in Paris's 9th arrondissement on rue Laffitte, offering an authentic and unpretentious dining experience. Working exclusively with fresh, raw products in partnership with Breton oyster farmers Thaëron, the establishment serves oysters, mussels, crabs, lobsters, and other shellfish. The innovative formula allows diners to select their seafood at the counter and choose from house-prepared accompaniments. The relaxed atmosphere features communal wooden tables and a visible lobster tank, evoking a reimagined fishing shack aesthetic. Operating without reservations, Juste appeals to those seeking quality products at fair prices in a convivial and genuine setting.

Seafood restaurant — Faubourg Montmartre

Juste

Juste is a seafood restaurant in Paris's 9th arrondissement on rue Laffitte, offering an authentic and unpretentious dining experience. Working exclusively with fresh, raw products in partnership with Breton oyster farmers Thaëron, the establishment serves oysters, mussels, crabs, lobsters, and other shellfish. The innovative formula allows diners to select their seafood at the counter and choose from house-prepared accompaniments. The relaxed atmosphere features communal wooden tables and a visible lobster tank, evoking a reimagined fishing shack aesthetic. Operating without reservations, Juste appeals to those seeking quality products at fair prices in a convivial and genuine setting.

4.5 (2,272)

9 mentions

Awarded

Seafood restaurant — Faubourg Montmartre

Salina

Salina is an iodized counter tucked on rue du Faubourg-Montmartre, celebrating marine flavors with elegance. Housed in a former fishmonger adorned with 19th-century Sarreguemines faience tiles classified as a Historic Monument, the venue breathes nautical authenticity. Under chef Fabien Chivot's direction, the cuisine blends raw preparations with Japanese influences: marinated and grilled mackerel, crispy salt cod accras, fried smelts, ceviche and white tuna tataki. Squid ink spaghetti accompanied by mussels in dashi broth showcases refined culinary approach. The convivial counter atmosphere, with high tables, invites quick meals before theater or relaxed dinners with friends.

4.8 (215)

8 mentions

Seafood restaurant — Faubourg Montmartre

Père & Fish

Père & Fish is an innovative restaurant specializing in gourmet fish burgers from sustainable fishing, founded by four friends including a fishmonger's son. Located in the 9th arrondissement, the establishment offers creative seafood-focused fast-casual dining with a maritime-inspired blue interior and a commitment to responsible sourcing.

4.6 (4,849)

2 mentions

Fine dining restaurant — Faubourg du Roule

Helen Restaurant

Helen is a Michelin-starred gastronomic restaurant specializing in wild fish and seafood. Located in Paris's 8th arrondissement, this refined establishment showcases impeccably fresh products from daily artisanal fishing through understated, respectful cuisine. Chef Sébastien Carmona-Porto employs simple cooking methods—raw, grilled, plancha-seared, or steamed—allowing natural marine flavors to shine. Signature dishes include gilt-head bream carpaccio with caviar lemon, roasted John Dory with candied shallots, sole meunière, and scallops with seaweed butter. The minimalist elegant setting, professional service, and carefully curated wine list enhance the experience. Meals conclude with an impressive homemade dessert trolley featuring classics executed with precision.

4.5 (286)

12 mentions

Awarded

Fine dining restaurant — Champs-Élysées

L'Orangerie

L'Orangerie, a gastronomic jewel within the Four Seasons Hotel George V, is an exceptional restaurant led by chef Alan Taudon. Located under a spectacular glass roof adorned with thousands of porcelain petals, the establishment offers a refined cuisine focused on seafood and vegetables. Awarded two Michelin stars, the restaurant provides an elegant and light culinary experience, with precise and visually stunning dishes. The intimate setting of 18 covers, the minimalist decor by Pierre-Yves Rochon, and exceptional service complete this top-tier Parisian gastronomic destination.

4.8 (390)

10 mentions

Awarded

Fine dining restaurant — Saint-Germain-l'Auxerrois

Langosteria

Langosteria is a prestigious Italian restaurant on the 7th floor of Cheval Blanc Paris, offering Mediterranean cuisine centered on exceptional fish and seafood. Led by chef Michele Biassoni, the establishment presents sophisticated creations blending Italian tradition with contemporary technique: sea bass carpaccio, seafood paccheri, steamed blue lobster with fermented chili, and langoustine tartare with foie gras. The panoramic view over the Seine, Parisian rooftops and the Eiffel Tower creates a rare atmosphere of elegance. Impeccable service, a wine cellar with 900 references, and refined architecture by Peter Marino make it an exceptional gastronomic destination. Recommended by Gault&Millau (14/20).

4.5 (1,084)

14 mentions

Awarded

French restaurant — La Madeleine

Caviar Kaspia

Caviar Kaspia, a Parisian institution established in 1927, is a luxury restaurant located on Place de la Madeleine, specializing in caviar and seafood. With an elegant decor reminiscent of 1920s Russian ambiance, the establishment offers a refined menu featuring exceptional caviars (Beluga, Oscietra, Royal), accompanied by smoked salmon, baked potatoes, and an impressive selection of vodkas. Frequented by high society, fashion designers, and artists, Caviar Kaspia provides a high-end gastronomic experience in a timeless setting.

4.5 (404)

10 mentions

Fine dining restaurant — La Madeleine

Delano Café

Nestled in the historic courtyard of Maison Delano Paris, Delano Café is a contemporary Mediterranean restaurant embodying Parisian elegance. Under chef Paolo Minelli's direction, trained in prestigious establishments, the cuisine celebrates fresh, seasonal products with refined Franco-Mediterranean approach. The 200 m² terrace transforms every meal into an exceptional moment, while interiors showcase subtle Riviera-inspired décor. Dishes balance indulgence and generosity: crab with dashi, grilled octopus, duck breast, sole meunière. An essential address for those seeking sincere, authentic cuisine in an elegant yet relaxed setting.

4.8 (224)

10 mentions

Mediterranean restaurant — Champs-Élysées

La Baia Paris

La Baia Paris embodies the spirit of the Amalfi Coast in the heart of Paris's Golden Triangle. This Mediterranean restaurant offers a refined culinary journey that transports diners directly to the Italian coastline. Led by Chef Stefano Tortelli, the establishment stands out with its sophisticated seafood and fresh pasta cuisine, featuring signature dishes like seabream carpaccio, veal ragu ravioli, and a deconstructed tiramisu. The ambiance, designed by Lázaro Rosa-Violán, evokes Mediterranean elegance through terracotta tones, hand-painted ceramics, and warm candlelight.

4.3 (426)

9 mentions

Japanese restaurant — Europe Quarter

Le Bar à sushi Izumi

Le Bar à Sushi Izumi is a highly acclaimed Japanese restaurant in Paris, recognized for its exceptional sushi crafted by authentic Japanese chefs. Located on Boulevard des Batignolles, the restaurant offers meticulously prepared nigiri with fresh fish, unique eel specialties, and an innovative wine pairing approach that sets it apart from typical sushi establishments.

4.7 (510)

2 mentions

Fine dining restaurant — Champs-Élysées

La Maison du Caviar

La Maison du Caviar is a legendary Parisian institution founded in 1956 and reimagined by the Costes brothers. Located on rue Quentin Bauchart in the prestigious Triangle d'Or, this iconic 8th arrondissement address delivers an exceptional gastronomic experience centered on the finest Caspian Sea caviars. The Art Deco 1930s décor, designed by Oitoemponto studio, evokes the timeless elegance of a luxury ocean liner. The cuisine blends Russian classics—borscht, pirozhki, beef Stroganoff—with refined creations such as avocado surprise and caviar spaghetti. Scottish smoked salmon, Gillardeau oysters, and a prestigious selection of Beluga, Osciètre, and Baeri caviars are the house's treasures. The lacquered bar serves vodka-based cocktails. An unmissable destination for connoisseurs of sophisticated gastronomy and exceptional seafood products.

4.6 (907)

10 mentions