La Maison du Caviar
Fine dining restaurant — Champs-Élysées (Paris)
About
La Maison du Caviar is a legendary Parisian institution founded in 1956 and reimagined by the Costes brothers. Located on rue Quentin Bauchart in the prestigious Triangle d'Or, this iconic 8th arrondissement address delivers an exceptional gastronomic experience centered on the finest Caspian Sea caviars. The Art Deco 1930s décor, designed by Oitoemponto studio, evokes the timeless elegance of a luxury ocean liner. The cuisine blends Russian classics—borscht, pirozhki, beef Stroganoff—with refined creations such as avocado surprise and caviar spaghetti. Scottish smoked salmon, Gillardeau oysters, and a prestigious selection of Beluga, Osciètre, and Baeri caviars are the house's treasures. The lacquered bar serves vodka-based cocktails. An unmissable destination for connoisseurs of sophisticated gastronomy and exceptional seafood products.