Caviar Kaspia
French restaurant — La Madeleine (Paris)
4.5 (404)
About
Caviar Kaspia, a Parisian institution established in 1927, is a luxury restaurant located on Place de la Madeleine, specializing in caviar and seafood. With an elegant decor reminiscent of 1920s Russian ambiance, the establishment offers a refined menu featuring exceptional caviars (Beluga, Oscietra, Royal), accompanied by smoked salmon, baked potatoes, and an impressive selection of vodkas. Frequented by high society, fashion designers, and artists, Caviar Kaspia provides a high-end gastronomic experience in a timeless setting.
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Tags
Ambiance
Luxury
Elegant
Traditional
Wine Bar
Premium Ingredients
Sophisticated Dining
Cuisines
French
Mediterranean
Russian
Features
Cocktail Bar
Extensive Wine List
Professional Service
Signature Dishes
Experience
Memorable Dining
Price Range
Fine Dining
17 Pl. de la Madeleine, 75008 Paris, FranceShow map
Practical Information
Opening hours
monday10:00 - 01:00
tuesday10:00 - 01:00
wednesday10:00 - 01:00
thursday10:00 - 23:59
friday00:00 - 01:00, 10:00 - 01:00
saturday10:00 - 01:00
sundayClosed