What are the top 3 bistros in the 9th arrondissement?

Our top 3: 1. BRU Paris, 2. Les Canailles, 3. Restaurant Mieux Paris 9. This selection is based on analysis of trusted sources: press, guides, and reviews.

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January 31, 2026

10 places

Best Bistros in the 9th Arrondissement

Q: What is the best bistros in the 9th arrondissement?

According to our analysis, BRU Paris tops our selection. Bru is a Parisian bistro in the Nouvelle Athènes neighborhood, led by chef Julia de Laguarigue, formerly of L'Ami Jean and Le Recho. She delivers classic bistro cuisine elevated by Creole touches, reflecting her Martinique childhood. The short, seasonal menu features carefully sourced, simply prepared dishes: eggs mayo, rillettes, veal blanquette, vitello tonnato with combava, pork colombo, and her signature coconut cake. The restaurant earned a Michelin Bib Gourmand. The minimalist, zen atmosphere features an open kitchen with counter seating and a communal chef's table fostering conviviality, plus a quieter back dining room. A curated selection of natural and organic wines completes the experience.

Bistro — Quartier Saint Georges

BRU Paris

Bru is a Parisian bistro in the Nouvelle Athènes neighborhood, led by chef Julia de Laguarigue, formerly of L'Ami Jean and Le Recho. She delivers classic bistro cuisine elevated by Creole touches, reflecting her Martinique childhood. The short, seasonal menu features carefully sourced, simply prepared dishes: eggs mayo, rillettes, veal blanquette, vitello tonnato with combava, pork colombo, and her signature coconut cake. The restaurant earned a Michelin Bib Gourmand. The minimalist, zen atmosphere features an open kitchen with counter seating and a communal chef's table fostering conviviality, plus a quieter back dining room. A curated selection of natural and organic wines completes the experience.

4.8 (613)

10 mentions

Awarded

Bistro — Quartier Saint Georges

Les Canailles

Les Canailles is an authentic Parisian bistro in the 9th arrondissement, nestled between Pigalle and Nouvelle-Athènes. Founded by chef Sébastien Guillo and dining room manager Yann Le Pevedic, both former Crillon and Dominique Bouchet alumni, this neighborhood gem embodies true bistro spirit. The generous, inventive cuisine celebrates seasonal produce and offal, featuring signature dishes like beef tongue carpaccio with gribiche sauce, pan-seared veal liver, and refined mains. The relaxed atmosphere—wooden tables, no tablecloths, handwritten daily menu—contrasts beautifully with impeccable service and carefully plated dishes. Thoughtfully curated wines enhance an authentically Parisian experience, eschewing pretension for genuine culinary excellence.

4.8 (1,076)

11 mentions

Bistro — Chaussée-d'Antin

Restaurant Mieux Paris 9

Mieux is a warm bistro in Paris's 9th arrondissement, created by three passionate young restaurateurs. Located on Rue Saint-Lazare, the restaurant offers contemporary and generous French cuisine, highlighting local and seasonal products. The friendly atmosphere and vintage design, entirely crafted by the founders, create an authentic and welcoming setting. Chef Giulian Maiuri creatively composes changing menus, showcasing quality vegetables and meats. With an excellent value for money and a lunch menu at 21€, Mieux wins hearts through its culinary sincerity and relaxed atmosphere. A beloved restaurant that perfectly embodies modern Parisian bistronomie.

4.7 (1,072)

11 mentions

Awarded

Neo-bistro — Rochechouart

Braisenville

Braisenville is a Parisian bistronomic restaurant established in 2011 on rue Condorcet in the 9th arrondissement. Its unique concept centers on a Spanish Josper coal-fired oven where nearly all dishes are cooked over Argentine charcoal. The restaurant serves « raciones » – generous small portions inspired by Spanish tapas – encouraging creative flavor exploration. Led by owners Philippe Baranes and Karim Habibi with chef Romuald Sanfourche, the kitchen delivers inventive fusion cuisine blending Franco-Japanese and Latin-South American influences. The décor merges rustic and modern design with exposed brick walls, stainless steel chairs, and large red lamps. The atmosphere is youthful, convivial, and lively, perfect for sharing. Dishes stand out for surprising flavor combinations and careful presentation, complemented by a thoughtful wine selection.

4.6 (1,321)

12 mentions

Awarded

Bistro — Faubourg Montmartre

La Tute

La Tute is an authentic Parisian bistro dedicated to Pyrenean and South-Western French cuisine. Located on rue Rossini facing the Drouot auction house, this warm refuge (« tute » means den in Occitan) delights terroir enthusiasts with generous specialties: duck hearts sautéed on the plancha, fried squid, veal axoa, Bigourdan tripe, and rich confit dishes. The establishment captivates with its timeless bistro atmosphere, adorned with curved neon signs, mirrors, stained glass, and a painted rotunda ceiling. Open continuously from morning to late evening, it welcomes a diverse clientele at the counter or in the dining room. The wine list emphasizes Beaujolais and organic domains, complemented by natural wine selections. Winner of the 2016 Golden Bottle award, La Tute embodies the spirit of authentic Parisian bistro culture where genuine flavors and conviviality reign supreme.

4.5 (278)

7 mentions

Awarded

Bistro — Faubourg Montmartre

Restaurant Le Cellier

Le Cellier, the Parisian bistro by Michelin-starred chef Stéphane Pitré, offers refined and accessible cuisine in the 9th arrondissement. Located next to his restaurant Louis, this establishment serves creative dishes inspired by the chef's Breton roots, with a changing menu highlighting local seasonal products. The atmosphere is authentic and warm, featuring two elegant dining rooms and a terrace. The menu alternates between revisited French classics and original fusion creations, focusing on seafood and fish, while offering carefully selected vegetarian and meat options.

4.7 (466)

5 mentions

Bistro — Faubourg Montmartre

Bistrot Rougemont

Bistrot Rougemont is a contemporary Parisian bistro located near Grand Rex, embodying the spirit of modern French dining. Under chef Anthony Roussel's direction—a veteran of the Élysée and Plaza Athénée—the restaurant showcases market-driven, generous French cuisine. The establishment distinguishes itself through its commitment to sourcing quality French producers, partnering with charcuterie specialist Olivier Brosset for poultry and cheeses. The menu evolves with market availability, featuring signature dishes such as eggs meurette with chanterelles, burrata from Puglia, and beef paleron slow-cooked for six hours. The contemporary bistro ambiance, designed by Virginie Friedmann, creates an elegant and welcoming setting. Natural wines complement a culinary offering firmly rooted in quality and authenticity.

4.7 (886)

4 mentions

Bistro — Chaussée-d'Antin

Bistro Neuf

Bistro Neuf embodies the authentic spirit of the Parisian bistro: a convivial gathering place where warm atmosphere matters as much as the cuisine. Located on rue Godot de Mauroy, this establishment serves simple, generous, and indulgent food designed to accompany shared moments. The bar welcomes those seeking carefully crafted beers or cocktails, while the dining room invites guests to savor classic bistro fare in a relaxed atmosphere. Friendly service and attentive hospitality create a lively yet laid-back ambiance, perfect for meals with friends, intimate dinners, or extended afterwork gatherings. Bistro Neuf emerges as a true living space where visitors quickly feel at home, featuring a wine selection recognized by Star Wine List.

4.5 (263)

3 mentions

Bistro — Rochechouart

Paco Bar

Paco is a welcoming neighborhood bistro located on rue de Maubeuge in the 9th arrondissement, founded by two friends passionate about gastronomy, Johann and Vladimir. This hybrid venue between restaurant, bar, and bistro offers generous and accessible cuisine, blending Mediterranean and Auvergnat influences. The menu showcases fresh, seasonal products with dishes like grilled mushrooms with ricotta cream, mushroom tagliatelle, and Aubrac rumsteak. The establishment shines through its warm atmosphere, modernized bistro décor with dark blue walls and golden curtains, and excellent value for money. Paco also excels as a bar with creative house cocktails, craft beers, and a refined wine selection. Sunday brunch rounds out the offering with savory delights. A true haven for those who love good living.

4.8 (219)

7 mentions

Neo-bistro — Chaussée-d'Antin

Le Petit Olympia

Le Petit Olympia is an emblematic Parisian bistro located steps away from the legendary Olympia concert hall. Successor to the iconic Bar Romain (1905), this historically-charged venue has welcomed artists and music lovers since 1954. Under chef Benoît Gauthier's direction (Grand Pan), the menu celebrates bistronomic cuisine with signature tartares, noble meats, and hand-cut fries. An underground passage now connects the restaurant to the Olympia's artist lounges, perpetuating the tradition of encounters between performers and audiences. The establishment embodies the spirit of Parisian nights, blending sincere gastronomy, warm ambiance, and living heritage.

4.3 (323)

6 mentions