BRU Paris

About

Bru is a creative bistro in Pigalle where Martinican chef Julia de Laguarigue offers a bold 'tropico-franchouillarde' cuisine. In a bright and convivial setting, she reinvents bistro classics with subtle Caribbean touches, such as chicken colombo or a traditional coconut cake. The ever-changing, seasonal menu highlights carefully selected French products, with particular attention to cooking techniques and flavor combinations. A Bib Gourmand recipient, the establishment stands out for its open atmosphere, generous cuisine, and epicurean approach that celebrates culinary sharing and authenticity.