Les Canailles

About

Les Canailles is an authentic Parisian bistro in the 9th arrondissement, nestled between Pigalle and Nouvelle-Athènes. Founded by chef Sébastien Guillo and dining room manager Yann Le Pevedic, both former Crillon and Dominique Bouchet alumni, this neighborhood gem embodies true bistro spirit. The generous, inventive cuisine celebrates seasonal produce and offal, featuring signature dishes like beef tongue carpaccio with gribiche sauce, pan-seared veal liver, and refined mains. The relaxed atmosphere—wooden tables, no tablecloths, handwritten daily menu—contrasts beautifully with impeccable service and carefully plated dishes. Thoughtfully curated wines enhance an authentically Parisian experience, eschewing pretension for genuine culinary excellence.