Bistrot Rougemont

About

Bistrot Rougemont is a contemporary Parisian bistro located near Grand Rex, embodying the spirit of modern French dining. Under chef Anthony Roussel's direction—a veteran of the Élysée and Plaza Athénée—the restaurant showcases market-driven, generous French cuisine. The establishment distinguishes itself through its commitment to sourcing quality French producers, partnering with charcuterie specialist Olivier Brosset for poultry and cheeses. The menu evolves with market availability, featuring signature dishes such as eggs meurette with chanterelles, burrata from Puglia, and beef paleron slow-cooked for six hours. The contemporary bistro ambiance, designed by Virginie Friedmann, creates an elegant and welcoming setting. Natural wines complement a culinary offering firmly rooted in quality and authenticity.