Braisenville

About

Braisenville is a Parisian bistronomic restaurant established in 2011 on rue Condorcet in the 9th arrondissement. Its unique concept centers on a Spanish Josper coal-fired oven where nearly all dishes are cooked over Argentine charcoal. The restaurant serves « raciones » – generous small portions inspired by Spanish tapas – encouraging creative flavor exploration. Led by owners Philippe Baranes and Karim Habibi with chef Romuald Sanfourche, the kitchen delivers inventive fusion cuisine blending Franco-Japanese and Latin-South American influences. The décor merges rustic and modern design with exposed brick walls, stainless steel chairs, and large red lamps. The atmosphere is youthful, convivial, and lively, perfect for sharing. Dishes stand out for surprising flavor combinations and careful presentation, complemented by a thoughtful wine selection.