Braisenville

About

Braisenville, a 9th arrondissement institution since 2011, is an innovative bistro-style restaurant where everything is cooked over hot coals. Offering a unique 'raciones' concept - generous small plates for sharing - the restaurant delivers creative and flavorful cuisine that changes daily. It charms with its friendly atmosphere, modern brick-wall design, and exceptional value for money. Carefully prepared dishes blend French inspiration with international influences, featuring bold creations like meagre ceviche and sweetbreads. Recognized by Gault&Millau with a 12.5/20 rating, Braisenville is a place where culinary experimentation meets the joy of sharing.