What are the top 3 seafood restaurants in paris?

Our top 3: 1. Juste, 2. Salina, 3. Père & Fish. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

January 6, 2026

Updated on January 31, 2026

11 places

Best Seafood Restaurants in Paris

Q: What is the best seafood restaurants in paris?

According to our analysis, Juste tops our selection. Juste is a seafood restaurant located in Paris's 9th arrondissement, offering a relaxed and affordable marine culinary experience. Specializing in oysters, seafood, and fresh marine products directly imported from Brittany, the restaurant features a weekly changing menu. The establishment stands out for its simple and authentic approach, prioritizing raw and fresh ingredients. Customers can enjoy seafood platters, marine tapas, Thaëron oysters, and dishes like half-lobster, all in a friendly and unpretentious atmosphere. The restaurant does not take reservations and attracts a diverse clientele, from professionals after work to seafood enthusiasts.

Seafood restaurant — Faubourg Montmartre

Juste

Juste is a seafood restaurant located in Paris's 9th arrondissement, offering a relaxed and affordable marine culinary experience. Specializing in oysters, seafood, and fresh marine products directly imported from Brittany, the restaurant features a weekly changing menu. The establishment stands out for its simple and authentic approach, prioritizing raw and fresh ingredients. Customers can enjoy seafood platters, marine tapas, Thaëron oysters, and dishes like half-lobster, all in a friendly and unpretentious atmosphere. The restaurant does not take reservations and attracts a diverse clientele, from professionals after work to seafood enthusiasts.

4.5 (2,253)

12 mentions

Awarded

Seafood restaurant — Faubourg Montmartre

Salina

Salina is an iodized counter tucked on rue du Faubourg-Montmartre, celebrating marine flavors with elegance. Housed in a former fishmonger adorned with 19th-century Sarreguemines faience tiles classified as a Historic Monument, the venue breathes nautical authenticity. Under chef Fabien Chivot's direction, the cuisine blends raw preparations with Japanese influences: marinated and grilled mackerel, crispy salt cod accras, fried smelts, ceviche and white tuna tataki. Squid ink spaghetti accompanied by mussels in dashi broth showcases refined culinary approach. The convivial counter atmosphere, with high tables, invites quick meals before theater or relaxed dinners with friends.

4.8 (215)

8 mentions

Seafood restaurant — Faubourg Montmartre

Père & Fish

Père & Fish is an innovative restaurant specializing in gourmet fish burgers from sustainable fishing, founded by four friends including a fishmonger's son. Located in the 9th arrondissement, the establishment offers creative seafood-focused fast-casual dining with a maritime-inspired blue interior and a commitment to responsible sourcing.

4.6 (4,849)

2 mentions

Fine dining restaurant — Faubourg du Roule

Helen Restaurant

Helen is a Michelin-starred gastronomic restaurant specializing in wild fish and seafood. Located in Paris's 8th arrondissement, this refined establishment showcases impeccably fresh products from daily artisanal fishing through understated, respectful cuisine. Chef Sébastien Carmona-Porto employs simple cooking methods—raw, grilled, plancha-seared, or steamed—allowing natural marine flavors to shine. Signature dishes include gilt-head bream carpaccio with caviar lemon, roasted John Dory with candied shallots, sole meunière, and scallops with seaweed butter. The minimalist elegant setting, professional service, and carefully curated wine list enhance the experience. Meals conclude with an impressive homemade dessert trolley featuring classics executed with precision.

4.5 (286)

12 mentions

Awarded

Fine dining restaurant — Champs-Élysées

L'Orangerie

L'Orangerie, a gastronomic jewel within the Four Seasons Hotel George V, is an exceptional restaurant led by chef Alan Taudon. Located under a spectacular glass roof adorned with thousands of porcelain petals, the establishment offers a refined cuisine focused on seafood and vegetables. Awarded two Michelin stars, the restaurant provides an elegant and light culinary experience, with precise and visually stunning dishes. The intimate setting of 18 covers, the minimalist decor by Pierre-Yves Rochon, and exceptional service complete this top-tier Parisian gastronomic destination.

4.8 (390)

10 mentions

Awarded

Italian restaurant — Saint-Germain-l'Auxerrois

Langosteria

Langosteria Paris, the first international outpost of the Milanese group, is an Italian seafood restaurant located on the 7th floor of the luxurious Cheval Blanc Paris. With a spectacular view of the Seine and the Eiffel Tower, the establishment offers refined cuisine highlighting seafood products. Chef Michele Biassoni presents signature dishes like langoustine tartare with foie gras, red tuna carpaccio, and lobster spaghetti. Recognized by Gault&Millau with a 14/20 rating, the restaurant stands out for its gastronomic quality, elegant atmosphere, and impeccable service. A must-visit for Italian and seafood cuisine lovers, where each dish tells a story of Mediterranean tradition and creativity.

4.5 (1,084)

17 mentions

Awarded

French restaurant — La Madeleine

Caviar Kaspia

Caviar Kaspia, a Parisian institution established in 1927, is a luxury restaurant located on Place de la Madeleine, specializing in caviar and seafood. With an elegant decor reminiscent of 1920s Russian ambiance, the establishment offers a refined menu featuring exceptional caviars (Beluga, Oscietra, Royal), accompanied by smoked salmon, baked potatoes, and an impressive selection of vodkas. Frequented by high society, fashion designers, and artists, Caviar Kaspia provides a high-end gastronomic experience in a timeless setting.

4.5 (404)

10 mentions

Fine dining restaurant — La Madeleine

Delano Café

Nestled in the historic courtyard of Maison Delano Paris, Delano Café is a contemporary Mediterranean restaurant embodying Parisian elegance. Under chef Paolo Minelli's direction, trained in prestigious establishments, the cuisine celebrates fresh, seasonal products with refined Franco-Mediterranean approach. The 200 m² terrace transforms every meal into an exceptional moment, while interiors showcase subtle Riviera-inspired décor. Dishes balance indulgence and generosity: crab with dashi, grilled octopus, duck breast, sole meunière. An essential address for those seeking sincere, authentic cuisine in an elegant yet relaxed setting.

4.8 (224)

10 mentions

Mediterranean restaurant — Champs-Élysées

La Baia Paris

La Baia Paris embodies the spirit of the Amalfi Coast in the heart of Paris's Golden Triangle. This Mediterranean restaurant offers a refined culinary journey that transports diners directly to the Italian coastline. Led by Chef Stefano Tortelli, the establishment stands out with its sophisticated seafood and fresh pasta cuisine, featuring signature dishes like seabream carpaccio, veal ragu ravioli, and a deconstructed tiramisu. The ambiance, designed by Lázaro Rosa-Violán, evokes Mediterranean elegance through terracotta tones, hand-painted ceramics, and warm candlelight.

4.3 (417)

9 mentions

Japanese restaurant — Europe Quarter

Le Bar à sushi Izumi

Le Bar à Sushi Izumi is a highly acclaimed Japanese restaurant in Paris, recognized for its exceptional sushi crafted by authentic Japanese chefs. Located on Boulevard des Batignolles, the restaurant offers meticulously prepared nigiri with fresh fish, unique eel specialties, and an innovative wine pairing approach that sets it apart from typical sushi establishments.

4.7 (510)

2 mentions

Fine dining restaurant — Champs-Élysées

La Maison du Caviar

La Maison du Caviar, a Parisian institution founded in 1956 with the support of the Shah of Iran, is a luxury restaurant located in the prestigious Golden Triangle. Specializing in exceptional caviars and high-quality seafood products, the establishment offers refined cuisine blending Russian traditions and contemporary creations. The decor, redesigned in 2018 by Oitoemponto studio, evokes the elegance of the Orient Express with influences from the 30s, 50s, and 70s. A lacquered central bar serves vodka and champagne-based cocktails, completing a unique gastronomic experience. The menu features signature dishes like caviar spaghetti, avocado surprise, and Russian classics such as borscht and beef Stroganoff.

4.6 (896)

9 mentions