Cross-referenced from 3 trusted sources, including Gault&Millau
Mersea
Seafood restaurant · Quartier Saint-Thomas-d'Aquin, Paris
3 mentions4.5 (1,561 on Google)
About
Mersea is a seafood restaurant with a street food approach, located in the new Beaupassage passage in the heart of Paris's 7th arrondissement. Led by Michelin-starred chef Olivier Bellin, this establishment offers a casual and accessible take on fine seafood cuisine. The concept combines quality ingredients and the chef's expertise with informal service and a dynamic atmosphere, typical of the passage's gourmet addresses. Mersea fits into Beaupassage's gastronomic ecosystem alongside other prestigious establishments, offering a more casual alternative to traditional fine dining while maintaining culinary excellence.
Awards
Press review
What the sources say.
“Ce nouveau temple de la gastronomie, situé à la place de l’ancien couvent des Récollets (VIIe), devrait ouvrir ses portes fin juin.”
leparisien.fr Restaurant Mersea – cuisine de rue à Paris | Chef Olivier Bellin | Gault&Millau
fr.gaultmillau.com lefigaro.fr
Practical
- Phone
- +33 1 43 21 55 29
- Website
- linktr.ee/merseaparis.com
Hours
- Monday
- 12:00 – 15:00, 17:30 – 22:30
- Tuesday
- 12:00 – 22:30
- Wednesday
- 12:00 – 15:00, 17:30 – 22:30
- Thursday
- 12:00 – 15:00, 17:30 – 22:30
- Friday
- 12:00 – 15:00, 17:30 – 22:30
- Saturday
- 11:30 – 22:30
- Sunday
- 11:30 – 22:30
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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