What are the top 3 japanese restaurants in the 9th arrondissement?

Our top 3: 1. Abri Soba, 2. Peco Peco, 3. Tsubame. This selection is based on analysis of trusted sources: press, guides, and reviews.

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Best Japanese restaurants in the 9th arrondissement

February 9, 2026

12 places

Best Japanese restaurants in the 9th arrondissement

Q: What is the best japanese restaurants in the 9th arrondissement?

According to our analysis, Abri Soba tops our selection. Abri Soba, recognized by Michelin Bib and Timeout, is an exceptional Japanese restaurant specializing in authentic soba noodles in Paris's 9th arrondissement. Led by master sobaya Katsuaki Okiyama, the restaurant offers a minimalist, intimate dining experience with 8 hot and 8 cold soba varieties, featuring meticulously crafted noodles made from buckwheat flour and carefully selected seasonal ingredients. The rustic, wood-paneled space with an open kitchen provides a genuine Tokyo-style atmosphere that transports diners directly to Japan.

Japanese restaurant — Faubourg Montmartre

Abri Soba

Abri Soba, recognized by Michelin Bib and Timeout, is an exceptional Japanese restaurant specializing in authentic soba noodles in Paris's 9th arrondissement. Led by master sobaya Katsuaki Okiyama, the restaurant offers a minimalist, intimate dining experience with 8 hot and 8 cold soba varieties, featuring meticulously crafted noodles made from buckwheat flour and carefully selected seasonal ingredients. The rustic, wood-paneled space with an open kitchen provides a genuine Tokyo-style atmosphere that transports diners directly to Japan.

4.7 (1,368)

7 mentions

Awarded

Japanese restaurant — Quartier Saint Georges

Peco Peco

Peco Peco is a tiny Japanese canteen tucked away in Pigalle, created by Benjamin Perrier and chef Kenji Hoori. This intimate 12 m² restaurant offers authentic and casual Japanese cuisine, featuring donburi at lunch and kushiage (breaded skewers) in the evening. The establishment stands out for its friendly atmosphere, homemade cooking, and natural wine selection. Dishes are simple yet flavorful, highlighting fresh ingredients and traditional Japanese culinary techniques. Winner of the Timeout badge with a 4/5 rating, Peco Peco is particularly praised for its wasabi chicken skewers, gyozas, and ever-changing daily specials.

4.6 (971)

13 mentions

Awarded

Japanese restaurant — Quartier Saint Georges

Tsubame

Tsubame is an intimate Japanese restaurant in Paris's 9th arrondissement, created by Clément Nguyen and Masumi Tao. The venue stands out with its unique concept: generous and refined bentos at lunch, transforming into an izakaya in the evening with creative Japanese tapas. The interior, designed with typically Japanese understated elegance, highlights artisanal details like traditional fabrics and suspended lighting. The menu features inventive dishes such as sea bass ceviche, sake-marinated beef, and fusion desserts like matcha crème brûlée. The focus is on fresh products, delicate preparations, and an authentic culinary experience that captures the spirit of small Japanese eateries.

4.8 (521)

14 mentions

Awarded

Japanese restaurant — Chaussée-d'Antin

Marie Akaneya

Marie Akaneya, Paris's first sumibiyaki restaurant, revolutionizes Japanese gastronomy with its unique traditional barbecue concept. Located on Rue Godot de Mauroy, this intimate restaurant offers the exclusive experience of Matsusaka beef, imported to Europe for the first time from the Ito Ranch. Chefs Chiho Murata and Ignasi Elias orchestrate a culinary ceremony around exceptional meats (Kobe, Omi, Matsusaka) grilled on binchotan charcoal, where each guest participates in the cooking. The minimalist, Japanese-inspired ambiance, with 11 tables featuring integrated barbecues, transports diners to a gastronomic sanctuary. The meal concludes with a tasting of the legendary Fukuroi Crown Melon, providing a refreshing finale to this gustatory odyssey.

4.6 (567)

15 mentions

Japanese restaurant — Faubourg Montmartre

SUMiBi KAZ

Sumibi Kaz is an authentic Japanese restaurant specializing in Binchotan charcoal grilling, offering a refined cuisine that reinterprets Japanese culinary traditions. The chef uses fresh and local ingredients to create signature dishes like sashimis, grilled eel and beef, and carefully crafted bentos. The establishment provides an intimate gastronomic experience in a warm and elegant setting, where each dish tells a culinary story between tradition and modernity.

4.7 (663)

8 mentions

Japanese restaurant — Rochechouart

Sōma Milton

Soma Milton is a modern Parisian izakaya reinventing Japanese cuisine with a French twist. Located in the 9th arrondissement, this establishment offers a creative small plates menu featuring inventive dishes like sea bream carpaccio, panko-crusted shrimp, and original miso-based desserts. The atmosphere is relaxed and convivial, with a counter where guests can watch Japanese chefs at work. The menu focuses on refined yet approachable dishes, complemented by a carefully curated selection of sake, all within a minimalist interior with touches of azure blue.

4.6 (344)

6 mentions

Japanese restaurant — Rochechouart

Bistrot HOTARU

Bistrot Hotaru is an authentic Japanese restaurant tucked away in Paris's 9th arrondissement, specializing in fish and seafood. Led by chef Isao Ashibe, trained by his father and Tokyo's finest chefs, the establishment serves traditional Japanese family cuisine of exceptional quality. The enticing menu features high-level sushi, flavorful miso soup, tonkatsu, and other authentic Japanese specialties prepared with premium ingredients. The atmosphere blends French country inn décor with genuine Japanese culinary authenticity, creating a unique encounter. Prices remain reasonable for the quality delivered, and the professional service from waitstaff and kitchen staff contributes to a memorable experience. An unmissable address for authentic sushi without leaving Paris.

4.6 (195)

6 mentions

Japanese restaurant — Chaussée-d'Antin

AO Izakaya

Ao Izakaya is an exceptional Japanese restaurant located in Paris's 9th arrondissement, near Madeleine. Led by Chef Yasuo Nanaumi, this venue offers refined Franco-Japanese cuisine in an elegant setting designed by architect Kunihiko Takano. The restaurant stands out with its daily Omakase menu, where the chef composes a 7-course gastronomic journey using high-quality French products and authentic Japanese ingredients. The establishment provides a unique culinary experience, featuring hot and cold tapas, premium sushi, and creative fusion dishes like foie gras with teriyaki sauce. The atmosphere is both modern and intimate, with an open kitchen on the ground floor and a more subdued upper level, perfect for a gourmet evening.

4.3 (3,363)

12 mentions

Awarded

Japanese restaurant — Quartier Saint Georges

Oinari

Oinari is a Japanese restaurant specializing in inarizushi, a unique sushi served in a fried tofu pouch. Created by Chef Yukinobu Iwasa, this establishment offers authentic Japanese cuisine in a relaxed neighborhood izakaya atmosphere. The menu highlights inarizushi filled with diverse flavors like mushrooms, ginger, duck breast, and kombu, accompanied by traditional small dishes such as gyoza, sesame spinach, and tuna tataki. The restaurant offers lunch menus (bento, udon, donburi) and more elaborate evening options, with an excellent selection of sake and natural wines.

4.7 (494)

3 mentions

Japanese restaurant — Faubourg Montmartre

KUMA - Cadet

Kuma is a small Japanese restaurant tucked away in Paris's 9th arrondissement, specializing in comforting Japanese donburis and curries. Located on rue Cadet, this establishment offers simple yet delicious cuisine, featuring dishes like Karaage curry and vegetarian options. The space is intimate and quickly fills with authentic Japanese cuisine enthusiasts. The restaurant focuses on two main specialties: donburis and curries, available with breaded chicken, marinated chicken, or vegetarian variations. Prices are affordable, with main dishes around €16.50. Open from Monday to Saturday, lunch and dinner, Kuma provides a casual and satisfying Japanese culinary experience in the heart of Paris.

4.8 (967)

4 mentions

Japanese restaurant — Chaussée-d'Antin

Kibo No Ki

Kibo No Ki, located near La Madeleine, is far more than a typical Japanese restaurant. This unique venue offers an immersive culinary experience where ramen and poke bowls meet a playful kimono adventure. The chef, trained at the RAJUKU school, prepares homemade ramen with halal broths crafted with almost scientific precision. After the meal, customers can transform themselves into authentic Japanese drama characters, choosing genuine kimonos and Instagrammable settings: red torii, colorful umbrellas, or cherry blossom backdrops. The establishment offers multiple dining spaces, from the terrace to the basement, providing a contemporary yet traditional atmosphere. An innovative concept that combines quality gastronomy with a fun cultural experience, perfect for Japanese cuisine lovers seeking something extraordinary.

4.6 (1,812)

3 mentions

Restaurant — Rochechouart

MINORE

Minore is a unique Parisian venue combining an independent restaurant and cocktail bar. Led by Japanese chef Katsuaki Okiyama (formerly Abri) and bartender Hugo Combe (Classique), this establishment offers French cuisine with Japanese accents in a relaxed bistro atmosphere. The restaurant seats 22 guests around a seasonal tasting menu featuring balanced, personal compositions: artichokes, morels, foie gras, red tuna, cod, duck. The bar serves 6-8 rotating cocktails in a Japanese style, using Japanese whiskies and shochu with minimalist presentation. Terrace on Avenue Trudaine, welcoming counter, refined décor with industrial New York touches.

4.7 (143)

15 mentions

Awarded