Peco Peco

About

Peco Peco is a tiny Japanese canteen tucked away in Pigalle, created by Benjamin Perrier and chef Kenji Hoori. This intimate 12 m² restaurant offers authentic and casual Japanese cuisine, featuring donburi at lunch and kushiage (breaded skewers) in the evening. The establishment stands out for its friendly atmosphere, homemade cooking, and natural wine selection. Dishes are simple yet flavorful, highlighting fresh ingredients and traditional Japanese culinary techniques. Winner of the Timeout badge with a 4/5 rating, Peco Peco is particularly praised for its wasabi chicken skewers, gyozas, and ever-changing daily specials.