What are the top 3 bistros in the 9th arrondissement?

Our top 3: 1. BRU Paris, 2. Les Canailles, 3. Le Pantruche. This selection is based on analysis of trusted sources: press, guides, and reviews.

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January 31, 2026

12 places

Best Bistros in the 9th Arrondissement

Q: What is the best bistros in the 9th arrondissement?

According to our analysis, BRU Paris tops our selection. Bru is a creative bistro in Pigalle where Martinican chef Julia de Laguarigue offers a bold 'tropico-franchouillarde' cuisine. In a bright and convivial setting, she reinvents bistro classics with subtle Caribbean touches, such as chicken colombo or a traditional coconut cake. The ever-changing, seasonal menu highlights carefully selected French products, with particular attention to cooking techniques and flavor combinations. A Bib Gourmand recipient, the establishment stands out for its open atmosphere, generous cuisine, and epicurean approach that celebrates culinary sharing and authenticity.

Bistro — Quartier Saint Georges

BRU Paris

Bru is a creative bistro in Pigalle where Martinican chef Julia de Laguarigue offers a bold 'tropico-franchouillarde' cuisine. In a bright and convivial setting, she reinvents bistro classics with subtle Caribbean touches, such as chicken colombo or a traditional coconut cake. The ever-changing, seasonal menu highlights carefully selected French products, with particular attention to cooking techniques and flavor combinations. A Bib Gourmand recipient, the establishment stands out for its open atmosphere, generous cuisine, and epicurean approach that celebrates culinary sharing and authenticity.

4.8 (613)

13 mentions

Awarded

Bistro — Quartier Saint Georges

Les Canailles

Les Canailles is a warm bistronomy restaurant located in Paris's 9th arrondissement, founded by Yann Le Pevedic and Sébastien Guillo, former staff of Dominique Bouchet's restaurant. Awarded a Bib Gourmand, the establishment offers generous and authentic traditional French cuisine, highlighting seasonal and quality ingredients. The atmosphere is friendly and relaxed, with a simple decor reminiscent of traditional Parisian bistros. The menu changes regularly, featuring dishes like ox tongue carpaccio, homemade terrines, and traditional desserts. The restaurant is particularly appreciated for its quality-to-price ratio and warm atmosphere, perfectly embodying the spirit of contemporary Parisian bistronomy.

4.8 (1,076)

8 mentions

Awarded

Bistro — Quartier Saint Georges

Le Pantruche

Le Pantruche is an iconic Parisian bistro in the 9th arrondissement, embodying modern French bistronomy since 2011. Led by chef Franck Baranger, formerly of Christian Constant's kitchen, the restaurant offers creative, seasonal French cuisine at reasonable prices. Awarded a Bib Gourmand, it features a typical Parisian retro decor with mirrors, leather banquettes, and a zinc bar. The menu changes regularly, highlighting dishes like the Grand Marnier soufflé, now a house specialty. Open Monday through Friday, Le Pantruche attracts a local and foodie clientele, providing an authentic gastronomic experience in a convivial atmosphere.

4.7 (1,183)

16 mentions

Awarded

Bistro — Chaussée-d'Antin

Restaurant Mieux Paris 9

Mieux is a warm bistro in Paris's 9th arrondissement, created by three passionate young restaurateurs. Located on Rue Saint-Lazare, the restaurant offers contemporary and generous French cuisine, highlighting local and seasonal products. The friendly atmosphere and vintage design, entirely crafted by the founders, create an authentic and welcoming setting. Chef Giulian Maiuri creatively composes changing menus, showcasing quality vegetables and meats. With an excellent value for money and a lunch menu at 21€, Mieux wins hearts through its culinary sincerity and relaxed atmosphere. A beloved restaurant that perfectly embodies modern Parisian bistronomie.

4.7 (1,055)

11 mentions

Awarded

Bistro — Rochechouart

Braisenville

Braisenville, a 9th arrondissement institution since 2011, is an innovative bistro-style restaurant where everything is cooked over hot coals. Offering a unique 'raciones' concept - generous small plates for sharing - the restaurant delivers creative and flavorful cuisine that changes daily. It charms with its friendly atmosphere, modern brick-wall design, and exceptional value for money. Carefully prepared dishes blend French inspiration with international influences, featuring bold creations like meagre ceviche and sweetbreads. Recognized by Gault&Millau with a 12.5/20 rating, Braisenville is a place where culinary experimentation meets the joy of sharing.

4.6 (1,321)

13 mentions

Awarded

Bistro — Faubourg Montmartre

La Tute

La Tute is an authentic Parisian bistro dedicated to Pyrenean and South-Western French cuisine. Located on rue Rossini facing the Drouot auction house, this warm refuge (« tute » means den in Occitan) delights terroir enthusiasts with generous specialties: duck hearts sautéed on the plancha, fried squid, veal axoa, Bigourdan tripe, and rich confit dishes. The establishment captivates with its timeless bistro atmosphere, adorned with curved neon signs, mirrors, stained glass, and a painted rotunda ceiling. Open continuously from morning to late evening, it welcomes a diverse clientele at the counter or in the dining room. The wine list emphasizes Beaujolais and organic domains, complemented by natural wine selections. Winner of the 2016 Golden Bottle award, La Tute embodies the spirit of authentic Parisian bistro culture where genuine flavors and conviviality reign supreme.

4.5 (272)

7 mentions

Awarded

Bistro — Faubourg Montmartre

Restaurant Le Cellier

Le Cellier, the Parisian bistro by Michelin-starred chef Stéphane Pitré, offers refined and accessible cuisine in the 9th arrondissement. Located next to his restaurant Louis, this establishment serves creative dishes inspired by the chef's Breton roots, with a changing menu highlighting local seasonal products. The atmosphere is authentic and warm, featuring two elegant dining rooms and a terrace. The menu alternates between revisited French classics and original fusion creations, focusing on seafood and fish, while offering carefully selected vegetarian and meat options.

4.7 (463)

5 mentions

Bistro — Faubourg Montmartre

Bistrot Rougemont

Bistrot Rougemont embodies the essence of a contemporary Parisian bistro, located in the Grands Boulevards district. Designed by Virginie Friedmann, the establishment elegantly reinterprets traditional French bistro codes: patinated woodwork, velvet banquettes, vintage lighting, and period tiles create an atmosphere both elegant and convivial. The cuisine highlights fresh products, prioritizing short supply chains and a seasonal menu. The chef offers signature dishes like homemade country terrine, minute-prepared beef tartare, and roasted farm chicken supreme. The carefully selected wine list showcases independent winegrowers and confidential appellations.

4.7 (861)

8 mentions

Bistro — Chaussée-d'Antin

Bistro Neuf

Bistro Neuf embodies the authentic spirit of the Parisian bistro: a convivial gathering place where warm atmosphere matters as much as the cuisine. Located on rue Godot de Mauroy, this establishment serves simple, generous, and indulgent food designed to accompany shared moments. The bar welcomes those seeking carefully crafted beers or cocktails, while the dining room invites guests to savor classic bistro fare in a relaxed atmosphere. Friendly service and attentive hospitality create a lively yet laid-back ambiance, perfect for meals with friends, intimate dinners, or extended afterwork gatherings. Bistro Neuf emerges as a true living space where visitors quickly feel at home, featuring a wine selection recognized by Star Wine List.

4.5 (255)

3 mentions

Bistro — Rochechouart

Paco Bar

Paco is a welcoming neighborhood bistro located on rue de Maubeuge in the 9th arrondissement, founded by two friends passionate about gastronomy, Johann and Vladimir. This hybrid venue between restaurant, bar, and bistro offers generous and accessible cuisine, blending Mediterranean and Auvergnat influences. The menu showcases fresh, seasonal products with dishes like grilled mushrooms with ricotta cream, mushroom tagliatelle, and Aubrac rumsteak. The establishment shines through its warm atmosphere, modernized bistro décor with dark blue walls and golden curtains, and excellent value for money. Paco also excels as a bar with creative house cocktails, craft beers, and a refined wine selection. Sunday brunch rounds out the offering with savory delights. A true haven for those who love good living.

4.8 (219)

7 mentions

Bistro — Rochechouart

Chez Yvette

Chez Yvette is a neo-retro Parisian bistro located on Avenue Trudaine in the 9th arrondissement, created by Quentin Gallic. Open from 8am to 2am, 7 days a week, the establishment offers three distinct menus (breakfast, lunch, dinner) with an average ticket of €40-45. The wine list is particularly refined, featuring a hundred bottles ranging from €30 to €110, carefully selected by a sommelier. The atmosphere blends tradition and modernity, with a vintage style and a trendy clientele from the Nouvelle Athènes neighborhood. The restaurant focuses on quality products, with direct sourcing and a desire to work closely with local producers.

4.6 (739)

2 mentions

Neo-bistro — Chaussée-d'Antin

Le Petit Olympia

Le Petit Olympia is an emblematic Parisian bistro located steps away from the legendary Olympia concert hall. Successor to the iconic Bar Romain (1905), this historically-charged venue has welcomed artists and music lovers since 1954. Under chef Benoît Gauthier's direction (Grand Pan), the menu celebrates bistronomic cuisine with signature tartares, noble meats, and hand-cut fries. An underground passage now connects the restaurant to the Olympia's artist lounges, perpetuating the tradition of encounters between performers and audiences. The establishment embodies the spirit of Parisian nights, blending sincere gastronomy, warm ambiance, and living heritage.

4.3 (319)

6 mentions