What are the top 3 bistros and brasseries in wazemmes?

Our top 3: 1. Bouillant, 2. kawaa Lille, 3. Les Casseroles Lilloises, Bistrot de copains!. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Lille?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

February 17, 2026

Updated on May 10, 2026

10 places

Best bistros and brasseries in Wazemmes

Q: What is the best bistros and brasseries in wazemmes?

According to our analysis, Bouillant tops our selection. Bouillant, the new gem in Wazemmes, replaces the legendary bar de la Paix. Led by the duo Anatole Thomas (chef) and Paul Denis (mixologist), this neighborhood bistro offers creative cuisine and bold cocktails. The establishment features a changing menu with inventive dishes like teriyaki pork terrine, pulled beef tacos, and surprising desserts. The atmosphere promises to be vibrant, with DJ sets, concerts, and the possibility of late-night openings thanks to their license. The wine list focuses on natural and organic wines, served by the pitcher for a more convivial experience.

Bistro — Wazemmes

Bouillant

Bouillant, the new gem in Wazemmes, replaces the legendary bar de la Paix. Led by the duo Anatole Thomas (chef) and Paul Denis (mixologist), this neighborhood bistro offers creative cuisine and bold cocktails. The establishment features a changing menu with inventive dishes like teriyaki pork terrine, pulled beef tacos, and surprising desserts. The atmosphere promises to be vibrant, with DJ sets, concerts, and the possibility of late-night openings thanks to their license. The wine list focuses on natural and organic wines, served by the pitcher for a more convivial experience.

4.8 (258)

5 mentions

Bistro — Wazemmes

kawaa Lille

Kawaa is a unique third-place in Lille, housed in the rehabilitated Courée Vilain on rue Gambetta. This solidarity-driven concept combines a café-canteen, shared offices for social and solidarity economy actors, and intergenerational housing. The café serves seasonal and local cuisine with a short daily-changing menu: appetizers, mains, and homemade desserts, with systematic vegetarian options. Specialty coffee breakfast, tapas, and artisanal pastries. Everything is designed to foster social connection: shared large tables, free or donation-based workshops, participatory governance. An emblematic venue where conviviality, solidarity, and community engagement structure the experience.

4.9 (42)

6 mentions

Bistro — Wazemmes

Les Casseroles Lilloises, Bistrot de copains!

Les Casseroles Lilloises is a genuine celebration of traditional French bistro cuisine, located in Lille's Solférino district. This flagship establishment blends the spirit of grand Parisian bouillons with the warm soul of an authentic neighborhood bistro. Nostalgic décor featuring copper cookware honors French gastronomic heritage with humor and authenticity. Chef Yannick Kaczmarek's rigorous yet heartfelt menu features traditional dishes with imaginative touches: beef bourguignon, beef tongue with Jean-Vignard sauce, creamy maroilles pasta, and exceptional homemade foie gras. Homemade desserts—profiteroles, tarte tatin, flambéed crêpes Suzette—complete the experience. With 150 seats, the restaurant welcomes both intimate dinners and large groups thanks to excellent soundproofing. Continuous service and unlimited homemade fries.

4.7 (4,251)

3 mentions

Bistro — Wazemmes

Au Cheval Blanc

Le Cheval Blanc is an iconic bistro in Wazemmes, Lille, managed by Monique Leroux since 1999. More than just a bar, it's a social hub where generations and cultures mix. Every Sunday, the establishment becomes the neighborhood's beating heart, featuring live music and a warm atmosphere that attracts students, locals, and party-goers. Recently threatened with closure due to URSSAF debts, the Cheval Blanc has secured a reprieve until February 2026, thanks to its loyal community and local support.

4.7 (567)

5 mentions

Restaurant — Wazemmes

Octopus

Octopus is a gastronomic restaurant in Lille, founded in 2018 by Nicolas and Stéphanie Choquet, located on Place Sébastopol. Specializing in seafood, the restaurant particularly highlights octopus, offering creative and contemporary cuisine. Awarded 13/20 by Gault & Millau, the establishment presents a seasonal menu featuring local producers. Chef Nicolas Choquet, with experience from prestigious restaurants like La Laiterie and Le Pessoa, creates bold and balanced dishes with innovative flavor combinations and precise cooking techniques. The atmosphere is elegant and warm, with a 20-seat terrace, providing a refined culinary experience in the heart of Lille.

4.8 (531)

8 mentions

Awarded

Restaurant — Wazemmes

Restaurant Sébastopol

Le Sébastopol is a semi-gastronomic restaurant located at place Sébastopol in Lille, facing the historic theater. Under chef Anthony Dorard's direction, trained by renowned masters, the establishment offers inventive and elegant author-driven cuisine, blending terroir products with modern techniques. The short, regularly updated menu showcases original combinations: seared scallops, farmer's pork breast, singular sauces and condiments. The warm, refined atmosphere, enhanced by plants and quality materials, creates a convivial setting. Attentive service and a fine selection of natural wines and spirits complete the experience. Recommended by Gault&Millau, this venue embodies a new generation of bistronomic cuisine in northern France.

4.7 (1,059)

9 mentions

Awarded

Restaurant — Wazemmes

L'Assiette Mijotée

L'Assiette Mijotée is a unique community-driven restaurant in Lille that redefines social dining. Led by chef Sabine Fremeau, this establishment offers hearty homemade cuisine served at large communal tables. The concept focuses on sharing and social inclusion, with traditional slow-cooked dishes at affordable prices. Diners from all walks of life come together for generous meals in a warm atmosphere where social connection is paramount. A 'suspended plate' system supports people in need, making this restaurant more than just a place to eat - it's a genuine space for meeting and solidarity.

4.9 (62)

7 mentions

Restaurant — Wazemmes

Le Burj Comedia

Burj Comedia, Lille's new festive restaurant, reinvents the culinary experience by blending French bistronomy with live performances. Located on Rue Léon Gambetta, this establishment offers seasonal cuisine with Mediterranean and French flavors, featuring carefully prepared dishes like confit lamb shoulder. In the evening, the venue transforms into a performance stage with comedy club nights, jazz concerts, and themed events. The intimate atmosphere, with subdued lighting and comfortable banquettes, invites convivial and memorable moments. Open from Tuesday to Saturday evenings, Burj Comedia also offers privatization options for special events.

4.4 (584)

6 mentions

Bar — Wazemmes

Old Dirty Biniou

Old Dirty Biniou is a hybrid bar-creperie located on Rue des Postes in Lille, offering a friendly and relaxed experience. This unique establishment combines the Breton spirit of galettes and crepes with a carefully curated selection of craft beers. Spread over two floors, including a basement transformed into a cozy cave, the venue offers customizable appetizer galettes and a variety of draft and bottled beers. The atmosphere is warm and conducive to gatherings with friends, with a concept that bridges Breton traditions and the spirit of Northern France.

4.8 (100)

3 mentions

Restaurant — Wazemmes

Le Chat qui Fume

Le Chat qui Fume is a traditional Lille estaminet located in the heart of the city, offering authentic and warm regional cuisine. Specializing in Northern French dishes, this restaurant serves classics like maroilles goyère, the Cat Burger with Swedish bread, and traditional desserts such as spice bread crème brûlée. The establishment stands out for its friendly atmosphere, authentic decor, and generous cuisine that pays homage to northern culinary traditions. Open every evening and Sunday noon, the restaurant offers a 22€ menu and can accommodate up to 49 covers, with the option to privatize two dining rooms.

4.4 (958)

6 mentions