Places in this guide
N°1BistroBouillant
Bouillant, the new gem in Wazemmes, replaces the legendary bar de la Paix. Led by the duo Anatole Thomas (chef) and Paul Denis (mixologist), this neighborhood bistro offers creative cuisine and bold cocktails. The establishment features a changing menu with inventive dishes like teriyaki pork terrine, pulled beef tacos, and surprising desserts. The atmosphere promises to be vibrant, with DJ sets, concerts, and the possibility of late-night openings thanks to their license. The wine list focuses on natural and organic wines, served by the pitcher for a more convivial experience.
See the full place file5 mentions
N°2Bistrokawaa Lille
Kawaa is a unique third-place in Lille, housed in the rehabilitated Courée Vilain on rue Gambetta. This solidarity-driven concept combines a café-canteen, shared offices for social and solidarity economy actors, and intergenerational housing. The café serves seasonal and local cuisine with a short daily-changing menu: appetizers, mains, and homemade desserts, with systematic vegetarian options. Specialty coffee breakfast, tapas, and artisanal pastries. Everything is designed to foster social connection: shared large tables, free or donation-based workshops, participatory governance. An emblematic venue where conviviality, solidarity, and community engagement structure the experience.
See the full place file6 mentions
N°3BistroLes Casseroles Lilloises, Bistrot de copains!
Les Casseroles Lilloises is a flagship bistro in Lille's Solférino district, blending the spirit of Parisian bouillons with authentic neighborhood warmth. This friendly bistro welcomes everyone from couples to groups of 30, with impeccable soundproofing and nostalgic copper-pot décor. Chef Yannick Kaczmarek's rigorous yet affectionate menu celebrates traditional French cuisine and regional specialties: beef bourguignon, beef tongue with Jean-Vignard sauce, creamy maroilles pasta, and exceptional homemade foie gras. Homemade desserts—profiteroles, tarte tatin, flambéed crêpes Suzette—complete the generous experience. Every dish is prepared fresh with seasonal ingredients and served with unlimited homemade fries. The venue exemplifies honest bistro cooking with remarkable value, executed with imagination and care.
See the full place file2 mentions
N°4BistroAu Cheval Blanc
Au Cheval Blanc is a legendary Lille institution and authentic guinguette-style bistro where conviviality and good cheer reign supreme. Monique and Josette, the iconic owners, run this Wazemmes establishment with warmth and generosity. The kitchen serves traditional, homemade fare: steaks with fries, carbonade, daily specials—simple but delicious. Every Sunday afternoon, the Zazous orchestra transforms the venue into a popular dance hall where generations mingle, dance, sing, and toast in contagious euphoria. A temple of working-class joy and a source of Lille pride, this venue delivers an unforgettable, addictive experience rooted in authentic human warmth and culinary tradition.
See the full place file4 mentions
N°5RestaurantOctopus
Octopus is a Lille restaurant where octopus reigns supreme, embodying the culinary philosophy of Nicolas and Stéphanie Choquet. Located at place Sébastopol, it offers creative and modern cuisine, blending refined technique with surprising flavor combinations. The owners, drawing on prestigious experience at La Laiterie and other renowned establishments, prioritize a responsible approach by supporting local producers and organic farming. The menu changes regularly according to seasons and market arrivals. Recognized by Gault&Millau (13/20), the restaurant captivates with its warm and elegant atmosphere, attentive service, and environmentally conscious cooking.
See the full place file7 mentions
N°6RestaurantRestaurant Sébastopol
Sébastopol is a bistronomic restaurant located at Place Sébastopol in Lille, facing the eponymous theatre. Run by architect Jean-Charles Lecointre and chef Anthony Dorard, this venue combines refined design with author-driven cuisine. The short, regularly changing menu features seasonal products and personal associations blending land and sea: seared scallops, farmer's pork breast, salt-baked cod, Licques poultry. The bright, convivial atmosphere features minimalist décor with light wood accents and contemporary furnishings. Young, dynamic service. The restaurant hosts rotating exhibitions of local artists. Recommended by Gault&Millau.
See the full place file11 mentions
N°7RestaurantL'Assiette Mijotée
L'Assiette Mijotée is a unique community-driven restaurant in Lille that redefines social dining. Led by chef Sabine Fremeau, this establishment offers hearty homemade cuisine served at large communal tables. The concept focuses on sharing and social inclusion, with traditional slow-cooked dishes at affordable prices. Diners from all walks of life come together for generous meals in a warm atmosphere where social connection is paramount. A 'suspended plate' system supports people in need, making this restaurant more than just a place to eat - it's a genuine space for meeting and solidarity.
See the full place file7 mentions
N°8RestaurantLe Burj Comedia
Burj Comedia, Lille's new festive restaurant, reinvents the culinary experience by blending French bistronomy with live performances. Located on Rue Léon Gambetta, this establishment offers seasonal cuisine with Mediterranean and French flavors, featuring carefully prepared dishes like confit lamb shoulder. In the evening, the venue transforms into a performance stage with comedy club nights, jazz concerts, and themed events. The intimate atmosphere, with subdued lighting and comfortable banquettes, invites convivial and memorable moments. Open from Tuesday to Saturday evenings, Burj Comedia also offers privatization options for special events.
See the full place file6 mentions
N°9BarOld Dirty Biniou
Old Dirty Biniou is a hybrid bar-creperie located on Rue des Postes in Lille, offering a friendly and relaxed experience. This unique establishment combines the Breton spirit of galettes and crepes with a carefully curated selection of craft beers. Spread over two floors, including a basement transformed into a cozy cave, the venue offers customizable appetizer galettes and a variety of draft and bottled beers. The atmosphere is warm and conducive to gatherings with friends, with a concept that bridges Breton traditions and the spirit of Northern France.
See the full place file3 mentions
N°10RestaurantLe Chat qui Fume
Le Chat qui Fume is an authentic estaminet in Lille's Wazemmes neighborhood, specializing in traditional Northern French cuisine. This family-friendly establishment serves iconic dishes such as carbonade flamande, welsh, and goyère au maroilles, prepared with care and generous portions. The warm and convivial atmosphere, decorated with wood and vintage elements, captures the authentic soul of the North. The restaurant offers a culinary experience rooted in local traditions, with hearty servings and excellent value for money. Perfect for discovering regional gastronomy in a welcoming and unpretentious setting.
See the full place file4 mentions
