What are the top 3 chinese restaurants in paris?

Our top 3: 1. Mer de Chine, 2. L'Empire du ravioli, 3. New Hoa Khoan. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 20, 2025

Updated on January 31, 2026

11 places

Best Chinese Restaurants in Paris

Q: What is the best chinese restaurants in paris?

According to our analysis, Mer de Chine tops our selection. Mer de Chine is a traditional Chinese restaurant hidden in Paris's 13th arrondissement, specializing in authentic Cantonese cuisine. Located at 159 Rue du Château des Rentiers, this venue offers unique specialties like jellyfish salad, sautéed duck tongues, and garlic molting crab. The decor is modest and unassuming, but the cuisine is remarkable for its freshness and authenticity. Dishes are carefully prepared, highlighting quality ingredients and traditional culinary techniques from southeastern China. Recommended for authentic Chinese cuisine lovers seeking an off-the-beaten-path gastronomic experience.

Chinese restaurant — Quartier De La Gare

Mer de Chine

Mer de Chine is a traditional Chinese restaurant hidden in Paris's 13th arrondissement, specializing in authentic Cantonese cuisine. Located at 159 Rue du Château des Rentiers, this venue offers unique specialties like jellyfish salad, sautéed duck tongues, and garlic molting crab. The decor is modest and unassuming, but the cuisine is remarkable for its freshness and authenticity. Dishes are carefully prepared, highlighting quality ingredients and traditional culinary techniques from southeastern China. Recommended for authentic Chinese cuisine lovers seeking an off-the-beaten-path gastronomic experience.

4.5 (517)

6 mentions

Awarded

Chinese restaurant — Quartier De La Salpetriere

L'Empire du ravioli

Empire du Ravioli is an authentic small Chinese canteen located in the 13th arrondissement, specializing in homemade dumplings. This tiny yet lively restaurant attracts a diverse crowd of neighborhood Chinese, students, and Asian cuisine enthusiasts who enjoy freshly prepared dumplings. The menu offers about ten dumpling varieties, with lamb-coriander and pork-cabbage being particularly popular. The establishment stands out for its simplicity, dumplings made to order by an expert duo of cooks, and very affordable prices (around €12 for 15 dumplings). The atmosphere is typical of a Chinese canteen: noisy, convivial, and unpretentious, with a grayish tiled floor and characteristic red facade.

4.3 (873)

6 mentions

Awarded

Chinese restaurant — Quartier De La Maison Blanche

New Hoa Khoan

Hidden in a courtyard in the 13th arrondissement, New Hoa Khoan is an essential Asian canteen offering authentic Chinese and Vietnamese cuisine. Famous for its dim sum (over 30 varieties), the restaurant provides a generous menu featuring shrimp dumplings, noodle soups, lacquered meats, and vegetarian dishes. The atmosphere is typical of Chinese canteens: fast-paced, lively, and friendly. Portions are generous, prices are affordable (around €20-30 per person), and the service is pleasant. A popular establishment where locals gather, perfect for a casual meal with family or friends.

4.3 (1,876)

5 mentions

Chinese restaurant — Quartier De La Gare

Le Sarawan

Sarawan is an authentic family-run Chinese restaurant located in the heart of Paris's Chinatown, operating continuously since 1983. Specializing in Indochinese cuisine, the restaurant stands out for its signature dish: an exceptional caramel pork described as a true gustatory bomb. The menu offers a wide selection of Chinese, Malaysian, Indonesian, and Vietnamese specialties, including crispy lacquered duck, basil-sautéed shrimp, and satay chicken. The establishment provides several menu options at reasonable prices, allowing customers to explore various specialties. The atmosphere is friendly and family-oriented, with welcoming service and round tables offering a view of the neighborhood's vibrant scene.

4.3 (565)

2 mentions

Middle Eastern restaurant — Quartier De La Maison Blanche

Chez Mamane

Chez Mamane is a legendary institution in Paris's 13th arrondissement, located on rue des Cinq-Diamants in the bohemian Butte-aux-Cailles neighbourhood. This unpretentious bistro, adorned with street art by Miss.Tic, has been serving authentic Algerian cuisine for over 25 years. Now run by founder Mamane's son Fawzi, it continues to delight regulars with generous, soul-warming couscous: fine, fluffy semolina, fragrant homemade broth, perfectly cooked vegetables, and tender meats. The restaurant embodies convivial dining at its finest—shared tables, worn oilcloth tablecloths, and genuine hospitality. A beloved neighbourhood canteen where students, locals, and tourists gather for authentic food, hearty portions, and affordable prices. Recipient of the Time Out Food & Drink Awards' Rising Generation prize.

4.6 (984)

8 mentions

Awarded

Korean restaurant — Quartier De Croulebarbe

Jong-no Samgyetang

Jong-no Samgyetang is an intimate and authentic Korean restaurant specializing in samgyetang, a traditional ginseng chicken soup. Located in the 13th arrondissement, this establishment offers a minimalist and refined Korean cuisine, highlighting traditional dishes such as fried chicken, vegetable pancakes, and the famous chicken soup. The stripped-down atmosphere and attention to traditional ingredients create an immersive culinary experience that captures the essence of Korean cuisine.

4.6 (268)

11 mentions

Vietnamese restaurant — Quartier De La Maison Blanche

Ngoc Xuyen Saigon

Ngoc Xuyen Saigon is an authentic Vietnamese institution in Paris's 13th arrondissement, hidden behind a discreet pink storefront. This traditional canteen, open only at lunch, embodies the spirit of small Saigon restaurants with its convivial and unpretentious atmosphere. The Tonkinese phở is remarkable: rich and fragrant broth, perfectly cooked rice noodles, fine slices of beef. The Saigon soup with squid and shrimp rivals its excellence. The restaurant offers a weekly menu of specialties: bamboo and chicken soup on Tuesdays, crab soup on Thursdays, fish brine soup on weekends. Delicate bánh cuốn crepes and crispy spring rolls complete a short but masterful selection. With accessible prices and home-cooked cuisine made from fresh market ingredients, it's a reference address for lovers of authentic Vietnamese flavors.

4.4 (1,274)

12 mentions

Neo-bistro — Quartier De Croulebarbe

Marso & co

Marso & Co is chef Tomy Gousset's third restaurant in Paris's 13th arrondissement, offering generous and creative Mediterranean cuisine drawing from Spain, Portugal, Italy, Lebanon, and North Africa. With meticulous plating and modernized recipes that respect their origins, the chef delivers refined bistronomic fare. The welcoming atmosphere features distinctive décor by Richard Lafond with street art by Kraken and lush greenery throughout. Friendly and efficient service complements the experience. Excellent value for sophisticated contemporary dining with Mediterranean flair.

4.8 (1,088)

10 mentions

Awarded

Community center — Quartier De La Salpetriere

Les Amarres

Les Amarres is a solidarity-driven and festive third-place located on the Austerlitz quays in Paris, occupying 4,000 m² of former Port Authority buildings. Managed by Aurore and Yes We Camp associations, this venue daily welcomes around 300 people in precarious situations, providing essential services like shelter, meals, and social support. In the evenings and weekends, it transforms into a cultural space open to the public, offering a solidarity bar, concerts, conferences, and events focused on hospitality and social justice. With its festive and committed programming, Les Amarres promotes social mixing and intercultural exchanges.

4.6 (392)

13 mentions

Restaurant — Quartier De Croulebarbe

L'Auberge du Roi Gradlon

L'Auberge du Roi Gradlon celebrates Breton gastronomy in the heart of Paris, nestled in the historic remains of the Cordelières Abbey. This restaurant offers refined regional cuisine that pays homage to Breton culinary traditions. Chef Antoine Bertho, trained at Robuchon's school, skillfully reinvents classics like kig ha farz and complete galettes, highlighting exceptional seafood and land products. The establishment stands out with its elegant Breton-inspired atmosphere, featuring stone walls, exposed beams, and an open kitchen, creating an environment that is both authentic and contemporary.

4.6 (368)

5 mentions

Restaurant — Quartier De La Salpetriere

Au Banquier

An authentic Parisian neighborhood bistro deeply rooted in French culinary tradition. Le Banquier offers hearty, family-style cooking with classic bistro dishes like egg mayonnaise, beef bourguignon, and crème brûlée. The restaurant's highlight is its royal couscous served on Fridays and Saturdays, a specialty that evokes the working-class Paris of yesteryear. The atmosphere is warm and friendly, blending elements of a truckers' restaurant and a family community hall, complete with vintage 1960s tiled floors and loyal regulars at the bar. A venue that embodies the popular spirit of Parisian bistros, where food is simple, abundant, and generous.

4.5 (350)

6 mentions