L'Auberge du Roi Gradlon

About

L'Auberge du Roi Gradlon celebrates Breton gastronomy in the heart of Paris, nestled in the historic remains of the Cordelières Abbey. This restaurant offers refined regional cuisine that pays homage to Breton culinary traditions. Chef Antoine Bertho, trained at Robuchon's school, skillfully reinvents classics like kig ha farz and complete galettes, highlighting exceptional seafood and land products. The establishment stands out with its elegant Breton-inspired atmosphere, featuring stone walls, exposed beams, and an open kitchen, creating an environment that is both authentic and contemporary.