Au Banquier

About

An authentic Parisian neighborhood bistro deeply rooted in French culinary tradition. Le Banquier offers hearty, family-style cooking with classic bistro dishes like egg mayonnaise, beef bourguignon, and crème brûlée. The restaurant's highlight is its royal couscous served on Fridays and Saturdays, a specialty that evokes the working-class Paris of yesteryear. The atmosphere is warm and friendly, blending elements of a truckers' restaurant and a family community hall, complete with vintage 1960s tiled floors and loyal regulars at the bar. A venue that embodies the popular spirit of Parisian bistros, where food is simple, abundant, and generous.