What are the top 3 italian restaurants in the 17th arrondissement?

Our top 3: 1. Le Talon Caché, 2. La Famiglia, 3. Tripletta Guy Moquet. This selection is based on analysis of trusted sources: press, guides, and reviews.

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Best Italian restaurants in the 17th arrondissement

January 31, 2026

10 places

Best Italian restaurants in the 17th arrondissement

Q: What is the best italian restaurants in the 17th arrondissement?

According to our analysis, Le Talon Caché tops our selection. Le Talon Caché is a charming family-run Italian restaurant in the 17th arrondissement, established by Gaëtan Amatulli with his daughter Lisa and son Simone. Specializing in Pugliese cuisine, this venue offers ultra-thin pizzas, authentic antipasti, and products directly imported from the region. The menu is concise but delicious, featuring specialties like sgaliozze (polenta croquettes), breaded rustici, and gourmet pizzettas. The warm family atmosphere is evident through the open kitchen and friendly terrace, where traditional dishes can be enjoyed alongside carefully selected wines.

Italian restaurant — Quartier De La Plaine De Monceau

Le Talon Caché

Le Talon Caché is a charming family-run Italian restaurant in the 17th arrondissement, established by Gaëtan Amatulli with his daughter Lisa and son Simone. Specializing in Pugliese cuisine, this venue offers ultra-thin pizzas, authentic antipasti, and products directly imported from the region. The menu is concise but delicious, featuring specialties like sgaliozze (polenta croquettes), breaded rustici, and gourmet pizzettas. The warm family atmosphere is evident through the open kitchen and friendly terrace, where traditional dishes can be enjoyed alongside carefully selected wines.

4.7 (297)

4 mentions

Awarded

Italian restaurant — Les Ternes

La Famiglia

La Famiglia, an Italian institution in the 17th arrondissement since 1991, offers authentic and creative cuisine led by Chef Massimiliano Poli. This family restaurant, recently renovated, serves traditional Neapolitan dishes with a modern twist. The intimate and warm atmosphere evokes an Italian home, with decor inspired by Tuscany. The menu highlights quality Italian products, homemade fresh pasta, and original creations like beef carpaccio with kale and truffle or deconstructed ricotta with pear.

4.3 (625)

8 mentions

Awarded

Italian restaurant — Quartier Des Epinettes

Tripletta Guy Moquet

Tripletta opens its fourth Parisian restaurant on Guy Môquet street, an Italian eatery distinguished by authentic Neapolitan pizzas and a new homemade ravioli menu. Located in the Epinettes neighborhood, this 50-seat restaurant and bar offers a relaxed Italian gastronomic experience. Chef Adrien Bouchaud reinvents classics with dishes like Cacio e Pepe ravioli, shrimp ravioli, and al brodo variations, alongside generously topped pizzas. The atmosphere evokes 1970s Italian-American trattorias, with checkered tablecloths and vintage furniture, creating a warm, familiar setting. Tripletta focuses on 100% Italian ingredients and artisanal preparation, embodying its philosophy of accessible, high-quality neighborhood dining.

4.8 (1,326)

3 mentions

Italian restaurant — Batignolles

Cucuzza Ristorante

Cucuzza is a charming Italian pizzeria located in the Batignolles neighborhood, offering an authentic and friendly dining experience. This small restaurant, decorated with vintage touches like Vespa helmets and a repurposed chandelier, serves artisanal pizzas prepared by talented pizzaiolo Giovanni. The menu highlights fresh ingredients and traditional Italian flavors, featuring creative pizzas like the Vespa (artichoke cream, prosciutto) and Valeria (truffle, ricotta, mushrooms). The atmosphere is warm and family-friendly, with an open kitchen allowing guests to watch dish preparation. The restaurant also offers delicious antipasti, homemade desserts like tiramisu, and an Italian brunch on Sundays.

4.5 (977)

6 mentions

Italian restaurant — Quartier De La Plaine De Monceau

Chez Vincent (Casa Cozzoli)

Chez Vincent (Casa Cozzoli) is an authentic Italian restaurant in the heart of Paris's 17th arrondissement. Run by Vincent, a warm and welcoming owner, this establishment embodies the art of conviviality in a relaxed and inviting atmosphere. The generous cuisine showcases fresh ingredients and traditional Italian recipes, featuring specialties such as the house Antipasto salad, freshly made pizzas, and beef with mushrooms. The dining experience is complemented by a selection of Italian wines and excellent coffee. Attentive service creates an ambiance where every guest feels at home. Homemade desserts and generous touches like complimentary limoncello complete this memorable experience.

4.2 (377)

2 mentions

Italian restaurant — Quartier De La Plaine De Monceau

FLOCCO

Flocco is an authentic Italian restaurant nestled in Paris's 17th arrondissement, inspired by Giuseppina Flocco, the owners' grandmother. This family-run establishment offers generous and convivial cuisine, featuring antipasti, pasta, Neapolitan pizzas, and homemade desserts. The menu showcases high-quality Italian products, such as Muraglia olive oil. The warm atmosphere is reflected in the vintage decor, bright veranda, and sunny terrace. The Yellow Spritz and antipasti are particularly popular during afterwork, which starts at 6:30 PM. Signature dishes include Gnocchi alla sorrentina, Linguine alle vongole, and original pizzas like the Sicilian Margherita Pizza.

4.4 (893)

4 mentions

Italian restaurant — Les Ternes

Di Carla

Di Carla, an Italian restaurant near the Place de l'Étoile, offers traditional and creative cuisine since 2022. The establishment serves authentic homemade dishes like linguine, pizzas, focaccias, and a variety of antipasti. The atmosphere is friendly and relaxed, with background music and warm hospitality. Specialties include zucchini fritters, bruschetta, ricotta ravioli, and panzerotti. The menu changes regularly, focusing on fresh and innovative Italian flavors. Its location near the Champs-Élysées allows for extending the evening in the surrounding area. A restaurant that captures the essence of Italian cuisine with generosity and originality.

4.4 (560)

2 mentions

Trattoria — Batignolles

Giovanna - Le Clan des Mamma, Pizzas & Cocktails - Paris Batignolles

Giovanna, the new trattoria from Clan des Mamma, brings a slice of Italy to the heart of Batignolles. Located in a warm and eclectic setting blending wood, marble, and vintage objects, this restaurant offers authentic Italian cuisine crafted by Chef Alfredo Piccirillo. The menu showcases generous Neapolitan pizzas, aged for 48 hours and prepared with Molini Pizzuti flour, alongside homemade pasta and carefully crafted antipasti. The drink selection features creative Italian spritzes and cocktails, with 7 unique variations. The friendly and family-like atmosphere invites relaxation, while high-quality Italian ingredients sourced directly from various regions of Italy ensure an authentic gastronomic experience.

4.6 (1,152)

7 mentions

Pizza restaurant — Batignolles

Prima | Pizza Gourmet

Prima is a gourmet Neapolitan pizzeria located in the Batignolles neighborhood, offering an authentic and creative Italian culinary experience. Founded by Jean de Saulieu and Stefano Napoli, the establishment showcases the talent of pizzaiolo Marco de Cristofaro, who creates ten gourmet pizzas using exceptional ingredients from Italy. The atmosphere evokes a Neapolitan villa with carefully designed decor by Via Flaminia, hand-painted tiles, and references to Italian culture. The menu features classics like Margherita and original creations such as 'Mano di Dio', accompanied by carefully selected wines. A place that celebrates Neapolitan tradition with a touch of gastronomic modernity.

4.9 (912)

8 mentions

Pizza restaurant — Les Ternes

CIRO E I SUOI FRATELLI

Ciro e i Suoi Fratelli is a charming Italian restaurant in the 17th arrondissement, specializing in authentic Neapolitan pizzas. Run by three brothers, the establishment offers a warm, family-friendly atmosphere with a peaceful terrace on rue Saint-Ferdinand. The menu focuses on traditional pizzas like Capricciosa and Marinara, prepared with ingredients imported directly from Italy and baked in a traditional oven. Their tiramisu is considered one of the best in Paris and perfectly completes the meal. Prices remain reasonable for the neighborhood, and the relaxed atmosphere makes it an ideal spot for a delightful and casual dinner.

4.7 (506)

2 mentions