Le Talon Caché

About

Le Talon Caché is a charming family-run Italian restaurant in the 17th arrondissement, established by Gaëtan Amatulli with his daughter Lisa and son Simone. Specializing in Pugliese cuisine, this venue offers ultra-thin pizzas, authentic antipasti, and products directly imported from the region. The menu is concise but delicious, featuring specialties like sgaliozze (polenta croquettes), breaded rustici, and gourmet pizzettas. The warm family atmosphere is evident through the open kitchen and friendly terrace, where traditional dishes can be enjoyed alongside carefully selected wines.