What are the top 3 natural wine bars in the 11th arrondissement?

Our top 3: 1. Liquiderie BAR, 2. 11ème Domaine, 3. Le 18 Oberkampf. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

Natural Wine Bars in the 11th Arrondissement

January 31, 2026

11 places

Natural Wine Bars in the 11th Arrondissement

Q: What is the best natural wine bars in the 11th arrondissement?

According to our analysis, Liquiderie BAR tops our selection. Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

Wine bar — Quartier De La Folie Mericourt

Liquiderie BAR

Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

4.6 (406)

10 mentions

Awarded

Wine bar — Quartier De La Folie Mericourt

11ème Domaine

Le 11ème Domaine is an emblematic wine bar in the Oberkampf neighborhood, renowned for its cheese and charcuterie boards among Paris's finest. Run by a passionate team of young sommeliers, this venue offers an impressive selection of 220 wine references covering all French regions plus international wines from Australia, Chile, and Argentina. The establishment stands out for its popular, unpretentious, and festive atmosphere, with walls lined with bottles from floor to ceiling and rustic elongated décor recently expanded. Cheeses and cured meats are carefully selected from quality producers. The warm welcome from owner Elie and his team, combined with reasonable prices, makes it an unmissable destination for wine and gastronomy enthusiasts.

4.8 (717)

3 mentions

Awarded

Wine bar — Saint-Ambroise

Le 18 Oberkampf

Le 18 is a warm wine bar located in the heart of rue Oberkampf in Paris's 11th arrondissement. This authentic neighborhood spot offers a carefully curated selection of wines, including Rhone Valley vintages, and fine whiskies. The sophisticated atmosphere blends modern and classic elegance, featuring a wooden counter, leather seating, and soft lighting. Le 18 provides multiple experiences: guided tastings showcasing three wine estates paired with curated dishes, tartines, and tapas-style plates. The venue regularly hosts artistic events, including live jazz sessions every Wednesday with jam sessions, and monthly exhibitions of local artists' work. An ideal address to discover quality wines in a convivial and culturally vibrant setting.

4.9 (215)

4 mentions

Wine bar — La Roquette

Les Petits Crus Paris

Les Petits Crus is a unique concept for playful wine and cheese tastings, pairing organic wines with raw milk cheeses selected by François Bourgon, Best French Cheese Craftsman. Located on rue Saint-Sabin in the 11th arrondissement, this venue presents carefully curated pairings in test tubes, accompanied by educational booklets explaining each combination. The establishment stands out for its relaxed, unpretentious approach that makes oenology and gastronomy accessible to all. The basement features Wine Gaming, an immersive experience combining riddles with tastings. The warm, convivial atmosphere makes it ideal for discovering French flavors with friends or loved ones.

4.7 (1,052)

8 mentions

Wine bar — La Roquette

Divvino Charonne

Divvino is a Parisian wine shop founded in 2013, located on Boulevard Voltaire in the 11th arrondissement. Far more than a simple wine retailer, Divvino offers a comprehensive wine experience with approximately 800 carefully curated selections. The shop distinguishes itself through its singular approach: sharing expertise, culture, and passion to create memorable moments around wine. Beyond in-store sales, Divvino provides home delivery, click-and-collect service, online sales, and the option to privatize the space for events. The establishment regularly organizes tastings and themed events, transforming each visit into a discovery journey. Open Sunday to Wednesday from 11:30 AM to 9:30 PM, Thursday until 10 PM, and Friday-Saturday until 10 PM.

4.9 (243)

3 mentions

Bar — La Roquette

Café Céleste

Céleste is a next-generation PMU bar that reinvents the traditional neighborhood bar concept with style. Located in a neo-retro setting with nostalgic touches, this venue skillfully combines the spirit of a classic neighborhood bar with a contemporary approach to drinks. Natural wine and craft beer enthusiasts will appreciate its curated selection of wines from diverse origins and local brews. The atmosphere is friendly and casual, characterized by wooden and Formica furniture, vintage details like an embroidered Johnny portrait, and a warm ambiance that invites relaxation and socializing.

4.8 (305)

2 mentions

Restaurant — Quartier De La Folie Mericourt

TRÂM 130

Trâm 130, the new restaurant by chef Priscilla Trâm on rue Saint-Maur, is a Franco-Vietnamese fusion address redefining Parisian bistronomie. In an elegant space designed by architect Pablo Goury, the restaurant offers creative dishes blending French techniques with Southeast Asian flavors. Signature plates include a Vietnamese-style beef tartare, char siu-glazed sweetbreads, and a light Basque cheesecake. Named Best Fusion Table by Time Out in 2025, Trâm 130 delivers an inventive culinary experience where each plate tells a gastronomic journey between Paris and Hanoi.

4.8 (436)

18 mentions

Awarded

Crêperie — Saint-Ambroise

Krügen Gardette

Krügen is an authentic Breton creperie in the 11th arrondissement that revisits Breton culinary traditions with modern flair. The concept blends Breton street-food spirit with gastronomic approach, serving generous buckwheat galettes and wheat crêpes. Specialties include the reimagined galette-saucisse, Guémené andouille with candied Roscoff onions, and decadent kouigns with salted butter caramel or melted chocolate. The establishment prioritizes quality Breton products, mostly organic, sourced directly from Brittany. The warm, convivial atmosphere draws inspiration from traditional Breton houses with plush banquettes and contemporary décor. A fine selection of natural ciders and Breton specialty products completes the experience.

4.7 (849)

7 mentions

French restaurant — Saint-Ambroise

Erso Restaurant

Erso, a new bistro in Paris's 11th arrondissement, was awarded 'Best Bistro in Paris 2025' by the Guide Lebey. Led by Yann Placet and Marine Bert, former Pantruche staff, the restaurant offers innovative and generous neo-classical cuisine. In a bright and warm setting, Chef Placet works with local ingredients, focusing on flavor balance and creating technically sophisticated yet delicious dishes. The concise menu changes regularly, featuring seasonal recipes like vegetarian pithiviers and pork belly with crab bisque. Attentive service and a natural wine list complete this quintessential contemporary Parisian bistro experience.

4.9 (387)

18 mentions

Awarded

Restaurant — Sainte-Marguerite

Fulgurances

Fulgurances L'Adresse is a unique restaurant-incubator concept located in Paris's 11th arrondissement, founded by Sophie Cornibert, Rebecca Asthalter, and Hugo Hivernat. This innovative venue provides an exceptional platform for young culinary talents, hosting chefs in residence every six months. Each chef brings their creative and personal vision, offering contemporary cuisine with international influences, highlighting seasonal products and an artisanal approach. The establishment stands out for its commitment to revealing and supporting the new generation of chefs, allowing them to freely explore their culinary style before launching their own restaurant.

4.7 (717)

14 mentions

Awarded

Fine dining restaurant — Sainte-Marguerite

Septime

Septime is an emblematic neo-bistro in Paris's 11th arrondissement, opened in 2011 by chef Bertrand Grébaut and Théophile Pourriat. Michelin-starred since 2014 and ranked among the world's 50 best restaurants, it embodies contemporary Parisian gastronomy with creative, seasonal cuisine deeply rooted in product respect. The chef, formerly of L'Arpège and L'Agapé, crafts refined plates blending French tradition with innovation, featuring a strong vegetable-forward approach. The pared-back, warm setting—raw wood tables, polished concrete, glass—fosters a relaxed yet refined atmosphere. Septime stands out for its environmental commitment, carefully curated natural wines, and genuinely warm, unpretentious service. An essential destination for a memorable gastronomic experience.

4.4 (1,357)

28 mentions

Awarded