Septime
Fine dining restaurant — Sainte-Marguerite (Paris)
About
Septime is an emblematic neo-bistro in Paris's 11th arrondissement, opened in 2011 by chef Bertrand Grébaut and Théophile Pourriat. Michelin-starred since 2014 and ranked among the world's 50 best restaurants, it embodies contemporary Parisian gastronomy with creative, seasonal cuisine deeply rooted in product respect. The chef, formerly of L'Arpège and L'Agapé, crafts refined plates blending French tradition with innovation, featuring a strong vegetable-forward approach. The pared-back, warm setting—raw wood tables, polished concrete, glass—fosters a relaxed yet refined atmosphere. Septime stands out for its environmental commitment, carefully curated natural wines, and genuinely warm, unpretentious service. An essential destination for a memorable gastronomic experience.