Zakuro

About

Zakuro is an authentic family-run izakaya nestled in the Opéra district, operated by mother Atsuko Sakamoto and son Go Sato. This intimate 14-seat restaurant, centered around a wooden counter, serves traditional Japanese comfort food far from sushi stereotypes. House specialties include braised pork kakuni, seared tuna with sesame, crispy karaage, and handmade daifuku. The venue stands out for its exceptional selection of sake and shōchū, with Go Sato serving as an expert sommelier. The warm, intimate atmosphere with an open kitchen creates genuine immersion in Japanese culinary culture. An authentic address where family passion shines through every dish.