Cross-referenced from 12 trusted sources, including Time Out & Guide Michelin
Vaisseau
Fine dining restaurant · Quartier Sainte-Marguerite, Paris
19 mentions4.9 (407 on Google)
About
Vaisseau is the gastronomic restaurant of Adrien Cachot, a chef revealed by Top Chef, located on rue Faidherbe in Paris's 11th arrondissement. Michelin-starred, this establishment offers bold and creative cuisine served blind, where the chef determines the tasting journey based on market availability and inspiration. The refined, black-and-white minimalist setting emphasizes the plates and open kitchen. Cachot's signature lies in unexpected flavor combinations, the use of unconventional ingredients like offal, and sophisticated land-and-sea pairings. The « Quoi » and « N'importe quoi » menus deliver a playful and memorable experience, where each bite challenges diners' palates without ever becoming superficial.
Awards
Press review
What the sources say.
Excerpts from 19 editorial mentions cross-referenced by Gatto.
“Sur son compte Instagram, le cuisinier de 35 ans a teasé l’ouverture de son restaurant avec une vidéo, accompagnée d’un texte sobre.”
actu.fr “Le prix du meilleur bar à cocktails a été remis au Bar Nouveau, dans le 3e et celui du meilleur bar à vin à la Buvette chambre noire, dans le 20e arrondissement.”
bfmtv.com “Dans cette adresse anthracite aux allures de base spatiale, Adrien Cachot et son équipe illuminent les papilles d’une cuisine iconoclaste et sophistiquée.”
timeout.fr
Practical
- Phone
- +33 1 88 61 70 41
- Website
- www.restaurant-vaisseau.com
Hours
- Monday
- 19:30 – 21:00
- Tuesday
- 19:30 – 21:00
- Wednesday
- 12:00 – 13:30, 19:30 – 21:00
- Thursday
- 12:00 – 13:30, 19:30 – 21:00
- Friday
- 12:00 – 13:30, 19:30 – 21:00
- Saturday
- .
- Sunday
- .
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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