Sushi Yoshinaga
Omakase restaurant — Gaillon (Paris)
About
Sushi Yoshinaga is a temple of Japanese gastronomy in the heart of Paris's Opéra district. This intimate restaurant, twice Michelin-starred, offers an exclusive omakase experience limited to ten diners at a counter. Chef Tomoyuki Yoshinaga, trained in Tokyo and former master of Okuda, crafts a culinary symphony of high precision blending edomae tradition with French ingredient adaptation. Each nigiri is prepared with surgical rigor, showcasing matured fish, house-made marinades, and personal techniques. The atmosphere, designed by architects Sala Hars and Agathe Marimbert, transcends time with maple wood, custom Japanese ceramics, and soft lighting. The seamless service between chef and maître d'hôtel creates a memorable, timeless experience.