Origines

About

Origines is chef Julien Boscus's first gastronomic restaurant, located in Paris's 8th arrondissement near the Champs-Élysées. The former Michelin-starred chef of Les Climats brings refined, generous cuisine combining exceptional ingredients with masterful technique in a relaxed atmosphere. The understated dining room features blue tones and noble wood, seating around thirty guests in peaceful, warm surroundings. Boscus creates seasonal menus without signature dishes, respecting natural cycles and producers. His plates showcase evident creativity: delicately prepared game, rare Lac Léman fish, and noble offal. Pastry chef Laura Vervoort's desserts complete the refined experience. Michelin-starred since 2025, Origines represents contemporary French gastronomy where every detail matters, with an impressive wine list of 150 references curated by sommelier Adrien Butko.