Cross-referenced from 9 trusted sources, including Time Out & Gault&Millau
Luz Verde
Taqueria · Quartier Saint-Georges, Paris
16 mentions4.4 (1,123 on Google)
About
Luz Verde is a Franco-Mexican bistronomic taqueria created by chef Alexis Delassaux, who trained at Royal Monceau and Frenchie. Located in South Pigalle, it offers revisited Mexican cuisine blending authenticity with French influences, using fresh seasonal ingredients. The menu changes daily according to the chef's inspiration: varied tacos (carnitas, chorizo, beef tongue, lamb), fresh ceviches, quesadillas, and signature dishes. The venue's retro-chic and relaxed atmosphere, with its wine bar and Mexican cocktails, makes it a trendy neighborhood address. Welcoming service and good value for money.
Awards
Press review
What the sources say.
Excerpts from 16 editorial mentions cross-referenced by Gatto.
“Inevitably, the buzz tends to mean queuing for a table, but sticking around is well worth the wait, while the welcoming staff are quick to put a fresh pisco sour in your hand (€11).”
timeout.com “Déjà réputée pour ses restaurants Neva Cuisine et Coretta, la cheffe Beatriz Gonzalez vient a ouvert une authentique taqueria mexicaine dans le 10e arrondissement.”
pariszigzag.fr “Ouvert depuis octobre 2014, Luz Verde est né de la rencontre entre deux anciens du Frenchie : Alexis Delassaux (en cuisine, passé notamment au Shangri-La ainsi qu’au Hilton) et Quentin Zuddas (en salle).”
tendancefood.com
Practical
- Phone
- +33 1 70 23 69 60
- Website
- luzverde.fr/links
Hours
- Monday
- 12:00 – 15:00, 19:00 – 22:30
- Tuesday
- 12:00 – 15:00, 19:00 – 22:30
- Wednesday
- 12:00 – 15:00, 19:00 – 22:30
- Thursday
- 12:00 – 15:00, 19:00 – 00:00
- Friday
- 12:00 – 15:00, 19:00 – 00:00
- Saturday
- 12:00 – 15:00, 19:00 – 00:00
- Sunday
- .
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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