Les Arlots

About

Les Arlots is an authentic Parisian bistro in the 10th arrondissement on rue du Faubourg-Poissonnière. Under chef Thomas Brachet's direction, trained at Beef Club, this intimate establishment celebrates generous, unpretentious French cuisine rooted in tradition. The short daily chalkboard menu features beautifully executed classics: house-made terrine, award-winning egg mayonnaise, and the iconic sausage and mash that has become the restaurant's signature dish, accompanied by quality meats and seasonal fish. The warm retro atmosphere—with its zinc counter, vintage tilework, and shelves of natural wine bottles—embodies the convivial spirit of classic Parisian bistros. Sommelier and winemaker Tristan Renoux curates an impressive wine selection without an official list. Awarded Best Bistro in Paris 2024 by Très Très Bon and 1 toque Gault&Millau, Les Arlots stands as an institution where generosity, authenticity, and culinary excellence converge.