Le Sergent Recruteur

About

Located in the heart of Île Saint-Louis, Le Sergent Recruteur is a Michelin-starred gastronomic restaurant led by Chef Alain Pégouret. Set in an elegant space designed by Jaime Hayon, blending medieval stone walls with contemporary design, the restaurant offers refined and bold French cuisine. Pégouret, former chef of Laurent, creates precise and inventive culinary compositions that highlight seasonal products with remarkable technique. Dishes like sashimi-style swordfish and Luteau poultry roasted with black garlic demonstrate a contemporary and subtle approach. The menu changes regularly, providing a gastronomic experience that challenges culinary conventions while respecting French traditions.