Le Passage de Pondichéry

About

Tucked away in Passage Brady in the 10th arrondissement, Le Passage de Pondichéry is an authentic Indian restaurant specializing in South Indian cuisine. Founded by Ignace and Delia, this venue offers specialties like dosai (rice and lentil crepes), vegetarian curries, and spicy dishes. The interior is carefully decorated with handmade wall paintings, typical niches, and a warm atmosphere. The cuisine emphasizes quality ingredients, with generous and flavorful dishes, including specialties like coconut vegetable curry and semolina-carrot cake. The restaurant stands out for its personalized welcome, authentic cooking, and passionate owner who gladly shares stories about Indian culture.