Cross-referenced from 5 trusted sources, including Time Out & Guide Michelin
Le CasseNoix
Bistro · Quartier de Grenelle, Paris
9 mentions4.7 (1,005 on Google)
About
Le Casse-Noix is an authentic Parisian bistro in the 15th arrondissement, run by chef Pierre-Olivier Lenormand, a veteran of La Régalade and Jamin. The restaurant embodies the spirit of a true bistro with vintage décor featuring old posters and a charming collection of nutcrackers. The cuisine celebrates classic French dishes with generous portions: pork cheeks with lentils, slow-braised beef paleron, rascasse tart, salted butter caramel rice pudding. The chef offers an affordable menu-card formula supplemented by daily market suggestions on the blackboard. Attentive service and carefully curated wine selection. Michelin Bib Gourmand recommended.
Awards
Press review
What the sources say.
Excerpts from 9 editorial mentions cross-referenced by Gatto.
“C'est l'une des adresses bistronomiques de Paris à connaître, même si son propriétaire, Pierre-Olivier Lenormand, ne cherche pas la lumière. Il propose au déjeuner comme au dîner une formule à 35 € d'une qualité constante, quelle que soit la saison.”
lebey.com “Trouver un honnête bistrot dans les jupes de la Dame de Fer n’est pas chose facile. Voilà qui explique peut-être le succès de ce restaurant installé dans une rue sans histoire du 15e arrondissement.”
timeout.fr “Le CasseNoix is a neighborhood bistro just south of the Eiffel Tower in the 15th arrondissement. Chef Olivier Lenormand won the competition for best junior pastry chef in France at age 17, and worked for many years under Bruno Doucet at La Régalade.”
parisbymouth.com
Practical
- Phone
- +33 1 45 66 09 01
- Website
- www.le-cassenoix.fr
Hours
- Monday
- 12:00 – 14:00, 19:00 – 22:00
- Tuesday
- 12:00 – 14:00, 19:00 – 22:00
- Wednesday
- 12:00 – 14:00, 19:00 – 22:00
- Thursday
- 12:00 – 14:00, 19:00 – 22:00
- Friday
- 12:00 – 14:00, 19:00 – 22:00
- Saturday
- .
- Sunday
- .
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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