Datil
Fine dining restaurant — Quartier Sainte Avoye (Paris)
4.7 (1017)
Awarded
About
Datil is chef Manon Fleury's first restaurant, located in the heart of the Marais. Michelin-starred since March 2024, this refined establishment combines sophisticated plant-forward cuisine with ecological commitment. Under head chef Laurène Barjhoux, the restaurant offers tasting menus showcasing seasonal produce sourced from independent French producers. The minimalist atmosphere, featuring exposed stone, light wood, and custom ceramics, creates a luminous and serene setting. Datil stands out for its all-female kitchen team and its philosophy of benevolent management, embodying an engaged vision of fine dining.
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Tags
Ambiance
Elegant
Minimalist
Modern
Refined Atmosphere
Sophisticated Dining
Culinary Excellence
Exceptional Service
Warm Hospitality
Artisanal Approach
Innovative Cuisine
Authentic Cuisine
Gourmet Experience
Premium Ingredients
Cuisines
French
Mediterranean
Features
Vegetarian Friendly
Vegan Friendly
Organic
Zero Waste
Sommelier
Seasonal Menu
Signature Dishes
Professional Service
Intimate Atmosphere
Cozy Interior
Reservation Required
No Reservation
Wifi
Air Conditioning
Historic Building
Experience
Seasonal Approach
Local Ingredients
Chef Creativity
Food Presentation
Memorable Dining
Culinary Journey
Community Driven
Living Heritage
Meal Types
Tasting Menu
Price Range
Fine Dining
Awards
Time Out
5 sur 5•
Recommended
Le Fooding
Trop Bon
Meilleur esprit d'équipe Guide France 2024
13 Rue des Gravilliers, 75003 Paris, FranceShow map
Practical Information
Opening hours
monday19:15 - 23:30
tuesday19:15 - 23:30
wednesday12:15 - 14:00, 19:15 - 23:30
thursday12:15 - 14:00, 19:15 - 23:30
friday12:15 - 14:00, 19:15 - 23:30
saturdayClosed
sundayClosed