Cross-referenced from 17 trusted sources, including Guide Michelin
Datil
Fine dining restaurant · Quartier Sainte-Avoye, Paris
22 mentions4.7 (1,266 on Google)
About
Datil is chef Manon Fleury's first restaurant, following acclaimed residencies at Mermoz and Le Perchoir. Located in the Marais, she delivers refined gastronomic cuisine centered on seasonal, locally-sourced vegetables treated with equal care to animal proteins. Each dish showcases creative technique—multiple preparations of a single ingredient, zero-waste practices, subtle flavor combinations. The predominantly female team operates collaboratively in a calm, Scandinavian-inspired setting. Michelin-starred, Datil embodies an engaged philosophy: respect for producers, staff wellbeing, and environmental responsibility. Dishes balance intellectual rigor with genuine pleasure.
Awards
Press review
What the sources say.
Excerpts from 22 editorial mentions cross-referenced by Gatto.
“Plus qu’un repas, une expérience. C’est la promesse que tient Manon Fleury dans son Datil, ouvert voici seulement quelques semaines.”
lebey.com “Tout le monde adore le Marais, son extravagance et ses adresses aux concepts travaillés. Mais on doit avouer que parfois la simplicité est bien plus excitante.”
pariszigzag.fr “Si la salle sur la cuisine ouverte est la plus conviviale, toutes sont agréables. Une grande douceur se dégage du lieu où une ronde de jeunes gens, en beige et blanc, les femmes chignonnées, accompagnent avec un naturel attentif les premiers instants du repas.”
lefigaro.fr
Practical
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
Save Datil for your trip.
Pin it on the map, add it to your trip plan, get reminders before you go. All in the iOS app.
Keep exploring