Datil

About

Datil, Chef Manon Fleury's restaurant in the Haut-Marais, embodies a new generation of committed gastronomy. With an all-female team, the restaurant offers a refined plant-based cuisine, focused on local and seasonal products. Each dish tells a story of respect for producers and the environment. Michelin-starred in 2024, Datil offers tasting menus in 4 or 7 stages, where vegetables are highlighted with a subtle touch of animal protein. The Scandinavian minimalist ambiance and ecological commitment make this place much more than just a restaurant.