Cross-referenced from 9 trusted sources
Astair
Brasserie · Quartier Vivienne, Paris
18 mentions4.5 (945 on Google)
About
Astair is a chic Parisian brasserie in the Passage des Panoramas, embodying the revival of French dining tradition. Designed by acclaimed designer Tristan Auer and curated by Michelin-starred chef Gilles Goujon, it serves generous bourgeois cuisine blending iconic classics with the chef's creations. The menu features escargots, foie gras, perfectly cooked egg with mushrooms, roasted quail, sole meunière, prime beef cuts, and traditional desserts. The festive, warm atmosphere—with its circular bar, burnt-orange banquettes, and hand-cut cork ceiling—encourages sharing and conviviality. Open continuously from noon to midnight with a 120-reference wine list. Where Parisian elegance meets gastronomic authenticity.
Press review
What the sources say.
Excerpts from 18 editorial mentions cross-referenced by Gatto.
“Au centre de l’un des plus beaux passages couverts de Paris, Astair, ouvert par l’équipe de Canard & Champagne et Farago, nous épate par sa jolie déco inspirée de la Belle Époque : grandes banquettes orangées, murs immaculés, lampes boules, bar en marbre et grandes baies vitrées, nous voilà reçus…”
lebonbon.fr “Settling in at this good looking dining room with a natty decor by interior designer Tristan Auer that includes terrazzo floors, ox-blood banquettes and bentwood chairs and an art-moderne style cocktail bar in the middle of the room, we immediately liked the lively and very Parisian atmosphere.”
alexanderlobrano.com “Jolie performance que de lancer une table des plus honorables dans un passage pourtant déjà riche en établissements de belle facture (La Table du 53, Caffè Stern, Racines...) .”
lebey.com
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