What are the top 3 japanese restaurants in the 2nd arrondissement?

Our top 3: 1. Zakuro, 2. Chez Miki, 3. Nanaumi. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

Best Japanese restaurants in the 2nd arrondissement

January 31, 2026

10 places

Best Japanese restaurants in the 2nd arrondissement

Q: What is the best japanese restaurants in the 2nd arrondissement?

According to our analysis, Zakuro tops our selection. Zakuro is an authentic family-run izakaya nestled in the Opéra district, operated by mother Atsuko Sakamoto and son Go Sato. This intimate 14-seat restaurant, centered around a wooden counter, serves traditional Japanese comfort food far from sushi stereotypes. House specialties include braised pork kakuni, seared tuna with sesame, crispy karaage, and handmade daifuku. The venue stands out for its exceptional selection of sake and shōchū, with Go Sato serving as an expert sommelier. The warm, intimate atmosphere with an open kitchen creates genuine immersion in Japanese culinary culture. An authentic address where family passion shines through every dish.

Izakaya — Gaillon

Zakuro

Zakuro is an authentic family-run izakaya nestled in the Opéra district, operated by mother Atsuko Sakamoto and son Go Sato. This intimate 14-seat restaurant, centered around a wooden counter, serves traditional Japanese comfort food far from sushi stereotypes. House specialties include braised pork kakuni, seared tuna with sesame, crispy karaage, and handmade daifuku. The venue stands out for its exceptional selection of sake and shōchū, with Go Sato serving as an expert sommelier. The warm, intimate atmosphere with an open kitchen creates genuine immersion in Japanese culinary culture. An authentic address where family passion shines through every dish.

4.8 (782)

15 mentions

Awarded

Japanese restaurant — Vivienne

Chez Miki

Chez Miki is an authentic Japanese restaurant tucked away in Paris's 2nd arrondissement, offering a creative fusion Japanese cuisine. With only 16 seats, this intimate spot provides customizable bento boxes at lunch for €15, focusing on original dishes like spicy yuzu spaghetti and breaded calamari. The owner and her team serve carefully prepared meals, prioritizing quality ingredients and inventive preparations that go beyond traditional sushi. The atmosphere is understated and zen, with an open kitchen allowing diners to watch dish preparation.

4.4 (648)

10 mentions

Awarded

Japanese restaurant — Gaillon

Nanaumi

Nanaumi is a discreet gem in Paris's 2nd arrondissement offering exceptional Japanese gastronomy in a refined, minimalist setting. Located on rue Volney near Opéra, this intimate restaurant combines traditional Japanese cuisine with contemporary finesse. Beyond meticulously prepared sushi and sashimi, the kitchen excels with warm dishes: miso-marinated black cod, grilled wagyu beef, unadon, and perfectly crispy tempura. The omakase tasting menu showcases the chef's full culinary range. The monastic, reserved atmosphere—distinctly Japanese in character—creates an intimate dining experience. Attentive yet discreet service reflects Japanese hospitality traditions. A true pearl of Parisian haute cuisine japonaise.

4.6 (272)

5 mentions

Awarded

Japanese restaurant — Vivienne

Juji-ya

Juji-Ya is the historic pioneer of bento in Paris, founded in 1991 on Rue Sainte-Anne. This Japanese deli-restaurant offers a unique concept where customers compose their own bento by selecting from authentic fried dishes (tonkatsu, karaage, tempura, croquettes) and three fresh side dishes (marinated salads, vegetables, gyoza). Generous portions impress, with hot rice served at order time. The establishment combines a small grocery with a takeaway counter and dining space spread across multiple levels. A true institution in the Japanese quarter, Juji-Ya delivers an authentic and affordable experience, embodying the spirit of humble Parisian restaurants that hold gastronomic treasures.

4.7 (2,465)

8 mentions

Japanese restaurant — Vivienne

Happatei

Happatei is an Osaka street-food temple tucked into the heart of the Sainte-Anne neighborhood. This unpretentious establishment focuses on two specialties: takoyaki, molten dough balls filled with grilled octopus, and okonomiyaki, generous savory pancakes combining cabbage, noodles, and toppings of choice (seafood, meat, vegetables). The authentic atmosphere, with kitchens visible from the street and a warm upstairs dining room, transports visitors to Osaka. The chefs master their craft, delivering flavorful and piping-hot dishes. Friendly and welcoming service. An essential address for discovering authentic Japanese cuisine far from the beaten sushi path.

4.3 (2,500)

11 mentions

Awarded

Japanese restaurant — Gaillon

Momidji

Momidji is a traditional Japanese restaurant located in the heart of Paris's 2nd arrondissement, near the Opéra district. In a relaxed and peaceful atmosphere, the establishment offers authentic cuisine featuring carefully prepared sushi rolls and yakitori skewers. The refined and warm setting invites guests to take their time, away from urban noise, whether dining alone, with friends, or colleagues. A selection of Japanese beers and sake complements the dishes perfectly. The outdoor terrace allows visitors to enjoy the venue in complete serenity. The restaurant accepts reservations and offers delivery service while maintaining the spirit of conviviality and authenticity that defines it.

4.4 (319)

2 mentions

Japanese restaurant — Bonne-Nouvelle

Rice and Fish

Rice and Fish is a California-Japanese fusion restaurant located on rue Greneta in the heart of the Marais. Founded by Andy, a Californian trained by a Japanese chef, the establishment is divided into two spaces: the cold side (sushi, maki, chirashi) and the hot side (ramen, bento). The restaurant is renowned for its creative and revisited maki rolls, far from typical offerings. Signature dishes include the Krunchy (tempura shrimp, avocado), the Caterpillar with avocado, and the JFC with katsu chicken. The Hawaiian-Japanese atmosphere, decorated with anime and manga, is warm and casual. Japanese salads and desserts (mochi ice cream, artisanal ice creams) complete a generous offering. Excellent value for quality cuisine sourced locally.

4.6 (1,090)

6 mentions

Awarded

Japanese restaurant — Bonne-Nouvelle

Moemachi

Moemachi is a small Japanese shop in the Sentier district specializing in takoyaki, delicious octopus balls prepared fresh to order. Immersed in a manga and cartoon-friendly atmosphere, this restaurant skillfully blends Japanese traditions with modern inspirations. Beyond signature takoyaki, diners discover delicate sushi, varied inari sushi, and other comforting hot dishes revisited with creativity. Products are carefully selected, and each dish stands out for its beautiful presentation. The establishment appeals equally to couples seeking a gourmet escape and friends looking for a refined yet accessible spot. An authentic address embodying Paris's status as a capital of world cuisines.

4.5 (1,358)

5 mentions

Japanese restaurant — Bonne-Nouvelle

Mama No Bento

Mama No Bento, a charming Japanese restaurant on Rue Poissonnière in Paris, offers authentic home-style cuisine inspired by Hokkaido. Run by Chiemi Setta and her daughter Sarah, the establishment specializes in homemade bentos, serving generous and meticulously prepared lunch boxes. The menu features mixed and vegetarian bentos, curries, donburis, and traditional desserts like matcha cake. Each dish is carefully prepared from dawn, reflecting the chef's commitment to traditional and flavorful cooking, served in a warm atmosphere that evokes the feeling of a Japanese home.

4.8 (390)

2 mentions

Ramen restaurant — Quartier Du Mail

Isshin Ramen

Isshin Ramen is a highly acclaimed Japanese restaurant in Paris's 2nd arrondissement, offering an immersive dining experience that transports guests directly to Tokyo. Led by Chef Shu Hasegawa, the restaurant specializes in authentic tonkotsu ramen with six unique recipes, featuring an incredibly detailed Japanese-inspired decor complete with traditional elements like Torii gates, colorful lanterns, and Studio Ghibli references.

4.8 (13,505)

3 mentions