What are the top 3 japanese restaurants in the 1st arrondissement?

Our top 3: 1. Kanadé, 2. EnYaa - Saké & Champagne, 3. Takara. This selection is based on analysis of trusted sources: press, guides, and reviews.

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Japanese Restaurants in the 1st Arrondissement

January 6, 2026

Updated on January 31, 2026

7 places

Japanese Restaurants in the 1st Arrondissement

Q: What is the best japanese restaurants in the 1st arrondissement?

According to our analysis, Kanadé tops our selection. Kanadé is an authentic Japanese restaurant in Paris's 1st arrondissement, offering a culinary experience reminiscent of traditional izakayas. With an open kitchen counter and intimate atmosphere, the restaurant serves a varied menu from sushis to tempuras, including dishes like miso katsu don and bentos. Chefs prepare dishes with remarkable precision, using fresh ingredients and traditional Japanese techniques. Desserts, especially sake and matcha ice creams, are particularly praised. Recommended by Time Out, Kanadé captivates with its warm ambiance, attentive service, and quality cuisine, offering reasonable prices between 30 and 40 euros per person.

Japanese restaurant — Quartier Du Palais Royal

Kanadé

Kanadé is an authentic Japanese restaurant in Paris's 1st arrondissement, offering a culinary experience reminiscent of traditional izakayas. With an open kitchen counter and intimate atmosphere, the restaurant serves a varied menu from sushis to tempuras, including dishes like miso katsu don and bentos. Chefs prepare dishes with remarkable precision, using fresh ingredients and traditional Japanese techniques. Desserts, especially sake and matcha ice creams, are particularly praised. Recommended by Time Out, Kanadé captivates with its warm ambiance, attentive service, and quality cuisine, offering reasonable prices between 30 and 40 euros per person.

4.8 (826)

6 mentions

Awarded

Japanese restaurant — Quartier Du Palais Royal

EnYaa - Saké & Champagne

Enyaa is a gourmet Japanese restaurant near the Palais Royal, celebrating Japanese culinary art through a contemporary lens. Inspired by kaiseki tradition, the establishment offers a unique sensory experience where each dish is a true work of art. Chef Daisuke Endo elevates seasonal ingredients with meticulous precision, creating bold combinations between Japanese cuisine, champagnes, and sakes. The space is distinguished by its duality: a counter where guests can observe the chef in action and a zen main dining room conducive to contemplation. The sake and champagne cellar, boasting over 60 references, offers sophisticated food and drink pairings. A venue that transcends mere dining to provide a genuine gastronomic journey in the heart of Paris.

4.8 (500)

6 mentions

Awarded

Japanese restaurant — Quartier Du Palais Royal

Takara

Takara, Paris's oldest Japanese restaurant established in 1958, is a gastronomic treasure nestled on Rue Molière. This iconic venue offers an authentic culinary journey that transports diners directly to the heart of traditional Japan. Signature dishes include classic Japanese hot pot preparations like sukiyaki and shabu-shabu, alongside impeccably fresh sushi, all prepared with meticulous precision. The intimate atmosphere, adorned with varnished wood, tatami mats, and Japanese prints, creates a zen and transporting setting. Staff often dressed in traditional kimonos provide attentive service that enhances the unique cultural immersion. Recognized as one of France's finest dining establishments, Takara passionately perpetuates the art of Japanese cuisine in the heart of Paris.

4.5 (1,111)

17 mentions

Awarded

Japanese restaurant — Quartier Du Palais Royal

Nodaïwa

Nodaïwa, the Paris outpost of a renowned Tokyo restaurant, is a temple dedicated to unagi (eel). Since 1996, this family-run establishment has been serving a centuries-old specialty: grilled eel prepared using a traditional recipe passed down through five generations. Each eel is received live, carefully prepared, grilled over charcoal, and glazed with a secret sauce, served on a bed of rice. The chef perpetuates authentic Japanese culinary craftsmanship, offering menus from €22 to €68 that celebrate this nutritious and delicious delicacy. A refined and understated setting where traditional Japanese cuisine enthusiasts can explore a rare preparation, balancing tradition and culinary excellence.

4.6 (1,319)

8 mentions

Awarded

Japanese restaurant — Quartier Les Halles

Cococo

CoCoCo is a 100% gluten-free, organic Japanese restaurant specializing in traditional bento boxes. Located in Paris's 1st arrondissement, this intimate establishment offers refined lunches inspired by shôjin ryôyi, the Buddhist monks' dietary regime. Each bento is crafted with local organic ingredients, featuring varied protein options (fried chicken, fish, curry, vegetarian choices) served with seven-grain rice, grilled vegetables, and tsukemono. CoCoCo's culinary approach emphasizes delicate preparations, authentic flavors, and meticulous presentation, delivering a pure and traditional Japanese gastronomic experience.

4.8 (281)

6 mentions

Ramen restaurant — Quartier Les Halles

Hakata Choten Les Halles

Hakata Choten is a Japanese restaurant specializing in Tonkotsu ramen, originating from Fukuoka. Renowned for its pork broths simmered for 24 hours and gyozas awarded as the best in Japan, the establishment offers an authentic Japanese culinary experience. With two locations in Paris (Les Halles and Opera), the restaurant provides a typical Japanese eatery atmosphere, decorated in red and black tones. The ramens, including the Noir and Rouge Tonkotsu, are carefully prepared and offer various broth and topping variations.

4.4 (1,512)

8 mentions

Restaurant — Quartier Les Halles

DokiDoki Louvre - Finest Handroll Bar

DokiDoki Louvre is an exceptional Japanese handroll bar located in Paris's 1st arrondissement. This establishment stands out for its culinary philosophy centered on the art of temaki, offering a minimalist and refined gastronomic experience. The stripped-down space, adorned with bonsai trees, reflects a zen approach to Japanese dining. Handrolls are prepared with meticulous precision, highlighting high-quality ingredients and traditional preparation techniques. Each roll is designed to be enjoyed immediately, capturing the essence of fresh fish and perfectly seasoned rice flavors. A venue that elevates the handroll concept to the rank of true culinary art, offering Japanese cuisine enthusiasts an authentic and sophisticated experience in the heart of Paris.

4.5 (616)

2 mentions