Nodaïwa
Japanese restaurant — Quartier Du Palais Royal (Paris)
About
Nodaïwa, the Paris outpost of a renowned Tokyo restaurant, is a temple dedicated to unagi (eel). Since 1996, this family-run establishment has been serving a centuries-old specialty: grilled eel prepared using a traditional recipe passed down through five generations. Each eel is received live, carefully prepared, grilled over charcoal, and glazed with a secret sauce, served on a bed of rice. The chef perpetuates authentic Japanese culinary craftsmanship, offering menus from €22 to €68 that celebrate this nutritious and delicious delicacy. A refined and understated setting where traditional Japanese cuisine enthusiasts can explore a rare preparation, balancing tradition and culinary excellence.