Takara
Japanese restaurant — Quartier Du Palais Royal (Paris)
About
Takara, Paris's oldest Japanese restaurant established in 1958, is a gastronomic treasure nestled on Rue Molière. This iconic venue offers an authentic culinary journey that transports diners directly to the heart of traditional Japan. Signature dishes include classic Japanese hot pot preparations like sukiyaki and shabu-shabu, alongside impeccably fresh sushi, all prepared with meticulous precision. The intimate atmosphere, adorned with varnished wood, tatami mats, and Japanese prints, creates a zen and transporting setting. Staff often dressed in traditional kimonos provide attentive service that enhances the unique cultural immersion. Recognized as one of France's finest dining establishments, Takara passionately perpetuates the art of Japanese cuisine in the heart of Paris.