Takara
Japanese restaurant — Quartier Du Palais Royal (Paris)
4.5 (1111)
Awarded
€€€
About
Takara is Paris's oldest Japanese restaurant, established in 1958. Located on Rue Molière near the Opéra, this 'treasure' (meaning of its name) serves authentic, traditional Japanese cuisine in a timeless intimate setting. Dark wood paneling, ukiyo-e prints, and discreet service in traditional kimonos create an atmosphere of stepping into Tokyo. Chef Yukio Yamakoshi prepares sushi, sashimi, sukiyaki, and shabu-shabu with meticulous precision. Signature dishes include chirashi, traditional hot pots, and caramelized grilled eel. A Parisian institution for those seeking refined and authentic Japanese gastronomy.
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Tags
Ambiance
Traditional
Elegant
Intimate Setting
Authentic Cuisine
Refined Atmosphere
Culinary Excellence
Premium Ingredients
Classic Preparation
Cuisines
Japanese
Features
Reservation Required
Historic Building
Professional Service
Cozy Interior
Intimate Atmosphere
Traditional Recipes
Signature Dishes
Seasonal Menu
Experience
Memorable Dining
Culinary Journey
Food Presentation
Cooking Technique
Price Range
Expensive
Fine Dining
Specialties
Sushi
Sashimi
Tempura
Awards
Gault&Millau
1 toque•
Gourmet Table
Time Out
5 sur 5•
Recommended
14 Rue Molière, 75001 Paris, FranceShow map
Practical Information
Opening hours
monday12:00 - 14:00
tuesday12:00 - 14:00, 18:30 - 21:30
wednesday12:00 - 14:00, 18:30 - 21:30
thursday12:00 - 14:00, 18:30 - 21:30
friday12:00 - 14:00, 18:30 - 21:30
saturday18:30 - 21:30
sunday18:30 - 21:30
Price Range€€€