Quai 38

About

Nestled in the heart of Vieux-Lille, Quai 38 is a renowned seafood restaurant known for its refined cuisine and daily fresh catches from the Côte d'Opale. Led by Chef Bertrand Bureau, originally from Montreuil-sur-Mer, the establishment offers delicate dishes like sea bream carpaccio, lobster couscous, and fish tartare. The atmosphere is intimate and warm, with a refined and minimalist decor. The restaurant provides a gastronomic experience focused on seafood, with a menu that changes according to daily catches and attentive service.