Bleu Canard

About

Bleu Canard is a bistronomic canteen in central Lille offering generous, accessible market-driven cuisine. Led by Rémi and Brice with chef Anna Barbagelata in the kitchen, the restaurant focuses on fresh, local, and seasonal products. Every meat or fish dish has a genuine vegetarian alternative, reflecting an inclusive philosophy. The establishment stands out for its unique vintage décor, 90% sourced from Belgium and the Netherlands, creating a warm retro atmosphere. The menu changes weekly, featuring slow-cooked dishes with authentic flavors. Recommended by le Fooding for its sensitive culinary approach and excellent value for money.