Bistrot Brigand

About

An urban bistro with a Parisian spirit, Brigand offers an instinctive and modern cuisine crafted by Florine Verhellen. In a warm setting with Flemish accents, the restaurant highlights local and seasonal products through creative dishes with multiple influences. The menu changes regularly, favoring a gourmet and inventive approach. On the bar side, Frédéric Le Bordays creates original cocktails and offers a selection of natural wines and craft beers.