Must-visit

Cross-referenced from 8 trusted sources, including Gault&Millau & Le Fooding

Bistrot Brigand

Bistro · Lille-Centre, Lille

15 mentions4.7 (378 on Google)

About

An urban bistro with a Parisian spirit, Brigand offers an instinctive and modern cuisine crafted by Florine Verhellen. In a warm setting with Flemish accents, the restaurant highlights local and seasonal products through creative dishes with multiple influences. The menu changes regularly, favoring a gourmet and inventive approach. On the bar side, Frédéric Le Bordays creates original cocktails and offers a selection of natural wines and craft beers.

Awards

Gault&Millau
1 Toque
Table Gourmande
Le Fooding
Feeling

Press review

What the sources say.

Excerpts from 15 editorial mentions cross-referenced by Gatto.

  • “Created with Fabric.js 5.2.4 Sommelier Created with Fabric.js 5.2.4 Sommelier Formule déjeuner 21 € Bistrot Brigand 59000 LILLE 11.5 /20 Table Gourmande PARTAGER 11.5 /20 Table Gourmande 11.5 /20 Table Gourmande © Bistrot Brigand © Bistrot Brigand © Bistrot Brigand 6 PHOTOS © Bistrot Brigand ©…”
    fr.gaultmillau.com
  • “Avis aux noceur.ses de grand chemin ! Il faut s’aventurer hors des sentiers battus de Lille pour pousser la porte de ce repaire qui porte bien son nom : Bistrot Brigand, lequel plume les cœurs en douceur, sans pour autant détrousser ses client·es. L’association de bienfaiteurs ?”
    lefooding.com
  • “Afin de vous retranscrire au mieux l’ambiance de cet établissement, je suis allée regarder la définition du mot « bistronomique » dans le dictionnaire : cuisine raffinée et inventive, de type gastronomique, mais servie dans un restaurant simple, non étoilé.”
    openinglille.fr

Practical

Open in map

Hours

Monday
12:00 – 14:30, 19:00 – 00:00
Tuesday
12:00 – 14:30, 19:00 – 00:00
Wednesday
12:00 – 14:30, 19:00 – 00:00
Thursday
12:00 – 14:30, 19:00 – 00:00
Friday
12:00 – 14:30, 19:00 – 00:00
Saturday
12:00 – 14:30, 19:00 – 00:00
Sunday
.

See the full picture

Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.

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