Places in this guide
N°1Seafood restaurantKrevette
A Gault&Millau toque and a Michelin Selection, fishmonger meets Japanese grill.
« The pared-back fishmonger atmosphere with a Japanese grill creates a singular, intimate experience. »
— GoogleSee the full place file12 mentionsRating rising
N°2Seafood restaurantLaksøn
A Gault&Millau toque for Nordic seafood, gravlax and house tarama.
« The gravlax salmon, house tarama and other Nordic specialties are regularly praised as melting and flavourful. »
— GoogleSee the full place file11 mentions
N°3RestaurantBistrot Iodé
A Gault&Millau toque and a weekly surprise menu driven by the catch.
« Each week the chef offers an original composition based on fresh, seasonal produce. »
— GoogleSee the full place file3 mentions
N°4Oyster barL'Atelier Iodé
The oyster specialist of Vieux-Lille, with house-smoked salmon.
« A varied selection with detailed explanations of each type, letting you discover different flavours by origin. »
— GoogleSee the full place file5 mentions
N°5Seafood restaurantLes Petits Poissons Vieux-Lille
Vieux-Lille's seafood reference, catch of the day and house broths.
« The oysters, fish and shellfish are remarkably fresh, with intense marine flavours and careful presentation. »
— GoogleSee the full place file5 mentions



