What are the top 3 vietnamese restaurants in the 13th arrondissement?

Our top 3: 1. Xinh Xinh, 2. Ngoc Xuyen Saigon, 3. Pho Bida Viet Nam. This selection is based on analysis of trusted sources: press, guides, and reviews.

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Vietnamese Restaurants in the 13th Arrondissement

January 6, 2026

Updated on January 31, 2026

7 places

Vietnamese Restaurants in the 13th Arrondissement

Q: What is the best vietnamese restaurants in the 13th arrondissement?

According to our analysis, Xinh Xinh tops our selection. Xinh Xinh is an authentic Vietnamese restaurant located on rue des Wallons, away from the hustle of Paris's Chinatown. Run by Mme Tran, this small establishment is dedicated entirely to traditional Vietnamese cuisine, without compromise from Chinese, Thai, or Cambodian influences. The restaurant distinguishes itself through light, subtle cooking that emphasizes product simplicity and refined techniques. House specialties include banh cuon (steamed rice crepes filled with pork and mushrooms), banh tom (shrimp fritters), and especially a bo bun prepared with fresh rice vermicelli, grilled beef, herbs, and peanuts. The sober yet warm atmosphere, the welcoming hospitality of the owner, and excellent value for money make this an essential address for discovering authentic Vietnam in Paris.

Vietnamese restaurant — Quartier De La Salpetriere

Xinh Xinh

Xinh Xinh is an authentic Vietnamese restaurant located on rue des Wallons, away from the hustle of Paris's Chinatown. Run by Mme Tran, this small establishment is dedicated entirely to traditional Vietnamese cuisine, without compromise from Chinese, Thai, or Cambodian influences. The restaurant distinguishes itself through light, subtle cooking that emphasizes product simplicity and refined techniques. House specialties include banh cuon (steamed rice crepes filled with pork and mushrooms), banh tom (shrimp fritters), and especially a bo bun prepared with fresh rice vermicelli, grilled beef, herbs, and peanuts. The sober yet warm atmosphere, the welcoming hospitality of the owner, and excellent value for money make this an essential address for discovering authentic Vietnam in Paris.

4.5 (275)

6 mentions

Awarded

Vietnamese restaurant — Quartier De La Maison Blanche

Ngoc Xuyen Saigon

Ngoc Xuyen Saigon is an authentic Vietnamese institution in Paris's 13th arrondissement, hidden behind a discreet pink storefront. This traditional canteen, open only at lunch, embodies the spirit of small Saigon restaurants with its convivial and unpretentious atmosphere. The Tonkinese phở is remarkable: rich and fragrant broth, perfectly cooked rice noodles, fine slices of beef. The Saigon soup with squid and shrimp rivals its excellence. The restaurant offers a weekly menu of specialties: bamboo and chicken soup on Tuesdays, crab soup on Thursdays, fish brine soup on weekends. Delicate bánh cuốn crepes and crispy spring rolls complete a short but masterful selection. With accessible prices and home-cooked cuisine made from fresh market ingredients, it's a reference address for lovers of authentic Vietnamese flavors.

4.4 (1,303)

12 mentions

Vietnamese restaurant — Quartier De La Gare

Pho Bida Viet Nam

Pho Bida Viet Nam is an authentic Vietnamese restaurant located on rue Nationale in the 13th arrondissement, the heart of Paris's Vietnamese community. This family-run establishment serves traditional, generous Vietnamese cuisine with specialties including pho in a dozen variations, bo bun, banh cuon, and hu tieu My Tho. The atmosphere is lively and welcoming, frequented by loyal local patrons and Vietnamese cuisine enthusiasts. Portions are generous, prices accessible, and quality consistent. The simple yet warm setting, decorated with local artwork, reflects the neighborhood's spirit. An essential address for discovering authentic Vietnamese flavors in Paris.

4.3 (1,971)

8 mentions

Awarded

Vietnamese restaurant — Quartier De La Maison Blanche

Bếp Việt

Bêp Việt is an innovative vegetarian Vietnamese restaurant located in Paris's 13th arrondissement, near Avenue d'Italie. Situated in a former beer brasserie, it offers authentic vegetarian cuisine inspired by Vietnamese Buddhist traditions. The menu highlights reimagined traditional dishes like mushroom spring rolls, banana flower salad, and a vegetarian phở with an exceptional broth. The restaurant provides a gourmet alternative for Vietnamese cuisine lovers, featuring original desserts such as a 7-color dessert and a soursop-based sweet.

4.6 (527)

5 mentions

Vietnamese restaurant — Quartier De La Gare

May Hong

Nestled in the Olympiades gallery of the 13th arrondissement, May Hong is an authentic Vietnamese restaurant that transports diners to the heart of traditional flavors. The establishment offers Vietnamese classics like pho, spring rolls, and bun bo hue, with particularly flavorful and balanced broths. The atmosphere is simple and convivial, typical of Asian family restaurants, with traditional decor and walls adorned with Vietnamese artwork. The dishes are hearty, tasty, and carefully prepared, offering a culinary experience close to authentic Vietnamese cuisine. A warm place where food quality takes precedence over decor, ideal for traditional Asian cuisine lovers.

4.4 (424)

3 mentions

Awarded

Vietnamese restaurant — Quartier De La Maison Blanche

Restaurant Suave

Suave is an authentic Vietnamese restaurant nestled at the foot of Butte aux Cailles, housed in a small dining room with carefully designed and warm décor. Vietnamese cuisine is prepared with care and freshness, from flavorful pho to specialties like bo bun and bo cha, alongside refined appetizers such as green papaya salad with shrimp. Dishes are crispy without excess oil, revealing incisive and authentic flavors. The establishment cultivates a convivial neighborhood atmosphere, far removed from clichés of Parisian Asian restaurants. Local clientele and friendly service complete this reference address for those seeking genuine Vietnamese cuisine.

4.6 (272)

3 mentions

Restaurant — Quartier De La Gare

Lao Viet

Lao Viet is an authentic Vietnamese-Laotian canteen located outside the Chinese quarter, facing the tram line. With closely arranged tables and folksy Asian décor, it offers a warm family atmosphere. The extensive menu explores Laotian, Vietnamese, and Thai culinary territories, featuring original specialties such as dried beef, lap mou (minced pork with lemongrass), papaya salads, and shrimp with pineapple served in the fruit. Attentive and hospitable service is a major strength. The establishment benefits from its isolated location and pleasant outdoor terrace in good weather, creating an exotic atmosphere away from urban bustle.

4.6 (1,055)

3 mentions