Best Korean restaurants in the 11th arrondissement
May 10, 2026
3 places

Best Korean restaurants in the 11th arrondissement

Ossek Garden

Korean restaurantQuartier De La Folie Mericourt

Ossek Garden

Ossek Garden is an authentic Korean restaurant located near Place de la République, specializing in traditional Korean barbecue. With its wooden facade and verdant interior, the restaurant offers a warm and welcoming atmosphere. Diners cook their own meats (bulgogi, galbi, pork ribeye) on table-mounted grills, accompanied by rice, kimchi, and various condiments. The menu also features classic dishes such as bibimbap, kimbap, and Korean soups. Service is attentive and efficient, with friendly staff who guide first-time visitors. The establishment enjoys an excellent reputation and attracts a loyal clientele, particularly in the evenings.

4.3 (1,687)
babel-voyages.comen.lebonbon.frinyourpocket.complanete-coree.com
5 mentions
Pierre Sang Express Paris 11 ème Daidai

Korean restaurantQuartier De La Folie Mericourt

Pierre Sang Express Paris 11 ème Daidai

Pierre Sang Express is a Korean street food concept created by Pierre Sang Boyer, a chef who rose to fame through Top Chef and now operates three gastronomic establishments in Paris. Specializing in bibimbap, this casual spot offers accessible, authentic Franco-Korean cuisine. The bibimbap—a traditional Korean rice dish mixed with seasonal vegetables—is prepared using locally-sourced ingredients from Île-de-France producers. Pierre Sang Boyer, born in Korea and adopted in Auvergne, reconnected his cooking to his roots through his Korean wife, creating a culinary bridge between two cultures. An ideal address for discovering quality gastronomy at affordable prices.

4.4 (788)
lebonbon.frlemonde.fr
2 mentions
jip.paris

RestaurantLa Roquette

jip.paris

Jip, meaning "home" in Korean, is chef Esu Lee's debut restaurant, a celebrated figure in Paris's culinary landscape. Nestled in a 27 m² intimate space in the 11th arrondissement, this author-driven restaurant showcases refined and inventive Franco-Korean cuisine. The chef thoughtfully bridges his Korean heritage with French culinary traditions, crafting bold and balanced dishes. The three-course tasting menu unfolds as a theatrical experience, with an open kitchen dominating the room. The minimalist, warm atmosphere creates a memorable gastronomic experience where every detail is carefully considered.

4.8 (260)
ideat.frindagare.comtimeout.frtimeout.fr
12 mentions
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