jip.paris

About

Jip, meaning "home" in Korean, is chef Esu Lee's debut restaurant, a celebrated figure in Paris's culinary landscape. Nestled in a 27 m² intimate space in the 11th arrondissement, this author-driven restaurant showcases refined and inventive Franco-Korean cuisine. The chef thoughtfully bridges his Korean heritage with French culinary traditions, crafting bold and balanced dishes. The three-course tasting menu unfolds as a theatrical experience, with an open kitchen dominating the room. The minimalist, warm atmosphere creates a memorable gastronomic experience where every detail is carefully considered.