VIA EMILIA

About

Via Emilia is an authentic trattoria in the 9th arrondissement dedicated to Emilia-Romagna cuisine. The young owner, half from Emilia and half from Lyon, offers regional specialties like tigelle, delicious warm bread discs filled with local cured meats and cheeses. Homemade pasta is a highlight, with green lasagna with beef and pork being particularly noteworthy. The restaurant provides a simple and sincere cuisine, showcasing traditional products from its region of origin. The combinations of cured meats, cheeses, and vegetables are generous and flavorful, accompanied by a good selection of Italian wines.