VG Pâtisserie

About

VG Pâtisserie is Paris's pioneering vegan bakery led by pastry chef Bérénice Leconte, offering an innovative range of traditional French pastries without dairy, eggs, or animal gelatin. The bakery creates visually appealing and delicious treats that cater not only to vegans but also to those with dietary restrictions like lactose intolerance and egg allergies, transforming classic French pastry-making with a plant-based approach.