Tranché

About

Tranché is a modern, artisanal bakery in Paris's 9th arrondissement, founded by Marie Debié and Augustin Rivoire. Specializing in natural sourdough breads and high-quality pastries, the establishment stands out for its commitment to local and organic ingredients. The shop offers signature breads like ancient grain varieties, gourmet sandwiches, and homemade pastries, including their famous cream puff. The team, featuring talents like head baker Alexis Ragot and pastry chef Alistair Smith (Best Apprentice of France 2021), emphasizes craftsmanship, quality, and ethical values. With a warm and modern design, Tranché provides a convivial culinary experience, offering dine-in, takeaway, and delivery options.