ToriTori Ramen

About

ToriTori Ramen, located on rue Cherubini in Paris's Japanese quarter, is a ramen restaurant specializing in chicken broth. Led by chef Makoto Saegusa, an experienced ramen entrepreneur, ToriTori serves tori paitan — a rich, creamy white broth made from prolonged simmering of chicken bones, emulsified for a luxurious texture. The concept reflects strategic accessibility: chicken allows customers who cannot eat pork to enjoy ramen, with halal options available. Toppings emphasize poultry, including homemade elongated gyoza. The restaurant offers generous bowls topped with wide wheat noodles, leeks, bamboo shoots, and ajitsuke egg. The understated atmosphere, with wooden walls and retro décor, creates an authentic setting for savoring these hearty, comforting soups that constitute a complete meal.