Terres de Café
Café — Gros-Caillou (Paris)
À propos
Terres de Café is a tiny, charming coffee shop near the Eiffel Tower, delivering an artisanal and committed coffee experience. Specializing in 100% organic and traceable coffees, this venue offers high-quality preparations with a focus on sustainability. English-speaking baristas expertly craft drinks like flat whites, and while the indoor space is compact, a welcoming terrace and homemade pastries compensate. Coffee enthusiasts will appreciate Terres de Café's roasting expertise and dedication to coffee sourcing and quality.
Mentions
Terres de Café - Avenue de la Bourdonnais
67 Avenue de la Bourdonnais, 75007 Paris, France EDITOR'S REVIEW This tiny cafe just a few paces from the Eiffel Tower is an excellent place to sit down after a long day of exploring to enjoy a specialty cup of coffee and a pastry or quiche. Don't you worry if your knowledge in French is limited, all the baristas speak English and are very accommodating. Terres De Cafe is their own roaster and they encourage sustainability in their coffee by using 100% organic coffee, traceable plots, and recyclable capsules. The flat white is a bit milky so it might be useful to ask for a stronger cup if you enjoy a stronger flavour. All the pastries have a home-made taste as if they were just taken out of the oven. While the seating is limited inside there is plenty of seating outside to make up for lack of space. ---------------------------------------- CAFE FEATURES Pets Allowed Reusable Friendly Table Seating Outdoor Seats Wifi Toilets Brunch/Lunch COFFEE + DRINKS Decaf Filter Coffee Non Dairy House Roaster Terres de Café Opening HoursMonday: 09:30 - 19:00 Tuesday: 09:30 - 19:00 Wednesday: 09:30 - 19:00 Thursday: 09:30 - 19:00 Friday: 09:30 - 19:00 Saturday: 10:00 - 19:00 Sunday: 10:00 - 19:00
bestcoffee.guide
Terres de Café — Café Review | Condé Nast Traveler
Okay, you’ve just walked in. First impressions? At first glance, this shoe boxed-sized café only seems suitable for knocking back an espresso. But it's worth lingering over a latte among in-the-know coffee drinkers. (It’s also one of several locations in Paris for the coffee roasters). Who else was there? Coffee connoisseurs, baristas-in-training, curious consumers (it's a great place to learn what equipment you should have if you're interested in home brewing). The raison d’être: the coffee. How was it? If you like flat whites or antipodean-style coffee, consider this your go-to for a proper cup. The baristas know what they're doing: Each coffee is nice and strong and consistently extracted with just the right crema. Was there food, too, and if so, worth getting? Pastries from an award-winning pastry chef. How about the staff: what did you think? Staff wavers between overconfident and just-the-right-amount of expert. Expect all your abiding coffee questions to be answered in one visit. Who should go here? A leisurely coffee or a crash course in coffee sourcing, roasting, and brewing, if so inclined.
cntraveler.com