Takesan Donabe Ramen

About

Takesan Donabe Ramen, the first donabe ramen restaurant in France, has quickly become a Parisian culinary landmark by offering unique, artisanal ramen experience rooted in Nagano's traditional miso-making techniques. Founded by passionate chef Tetsuaki Takeda, the restaurant distinguishes itself through its handmade noodles, specially crafted Shinshu miso fermented for 1-2 years, and signature dishes served in traditional Japanese clay pots (donabe) that preserve flavor and temperature.