Seb'on

About

Seb'On is an intimate bistro nestled in the heights of Montmartre, born from the collaboration between Chef Sébastien Heloin and his wife Dorota Okulicz-Kozaryn. This restaurant offers an intuitive and creative cuisine that evolves with the seasons, set in a warm and contemporary environment. The establishment stands out for its personal approach and intimate atmosphere, with only about ten tables. The menu showcases refined dishes, prepared with passion and originality, reflecting the chef's eclectic culinary background. The focus is on ingredient quality and meticulous presentation, particularly evident in elaborately crafted desserts like raspberry mousse accompanied by meringue and pistachio ice cream.